Cranberry Apple Pie With Cinnamon Swirl Ice Cream

Cranberry Apple Pie With Cinnamon Swirl Ice Cream

Though I’m normally a rich, creamy, chocolaty dessert lover, this cranberry apple pie blew me away. Tart cranberries and my favorite McIntosh apples are spiced and sweetened, sitting atop a ginger cookie crust. Top it off with a sweet and spicy cinnamon swirl ice cream and you have entered autumn dessert heaven.

Carrot Goji Cake with Spicy Icing

Carrot Goji Cake with Spicy Icing

If you’ve never tried a raw foodie version of carrot cake, you are in for a treat!  Fresh, sweet carrots lend themselves perfectly to a moist, fluffy and nicely spiced cake.  I love to use goji berries in place of traditional raisins for their superfood qualities and pretty, bright color.  The pecan based icing is […]

Raw Green Brazilly Onion Bagel

Raw Green Brazilly Onion Bagel

A scrumptious recipe for a raw vegan bagel using plenty of a powerhouse superfood -brazil nuts! Brazil nuts are a wild harvested food and are therefore richer in key nutrients and minerals such as selenium.

Raw Superfood Cookies with Chocolate

Raw Superfood Cookies with Chocolate

Merry Christmas to all, and to all a healthy Santa Claus cookie! St. Nick will really be flyin’ tonight after he takes a few bites out of these easy-to-make Superfoodized low-glycemic raw chocolate-striped cookies.

Cacao Nib Carob Cookies

Cacao Nib Carob Cookies

Raw oat based cookies made with carob powder and cacao nibs. Try them with a tall glass of creamy almond milk!

Fruit Kebabs with Citrus Cream Dip

Fruit Kebabs with Citrus Cream Dip

Fresh and sweet! Use any combination of fruits that suit your fancy for these healthy raw kebabs. The creamy cashew sauce is easy to whip together and pairs really well with fruits like pineapple, banana, berries, grapes, peaches and plums. You can also make parfaits very easily by layering the fruit with the cream in […]

Pumpkin Spiced Party Mix

Pumpkin Spiced Party Mix

A festive raw party mix combining a variety of different nuts and seeds in a maple syrupy sweet pumpkin pie seasoned sauce, dehydrated until crisp

Chocolate Cake with Low Glycemic Raspberry Frosting

Chocolate Cake with Low Glycemic Raspberry Frosting

Beautiful and decadent raw chocolate cake using nut milk pulp and zucchini as the base, thickened with irish moss and topped with a vibrant raspberry frosting. Can be made very low glycemic by using chicory root or Lakanto sweetener in substitution of honey, sucanat or maple syrup.