BeLive’s Mayonaise

BeLive's Mayonaise

Raw vegan mayonaise is possible and easy to make. Enhanced with natural probiotic fermentation to give a great tangy flavor and make for a very authentic mayo experience.

Coconut Vanilla Crunch Granola

Coconut Vanilla Crunch Granola

Don’t let this simple looking recipe deceive you – this granola is amazingly crunchy and sweet. I love to eat it with hemp milk and blueberries – but my favourite is eating it by the handful as a snack.

Holiday Raw Thyme Bread Rolls

Holiday Raw Thyme Bread Rolls

Learn how to make the most aromatic, delicious crusty-outside-moist-inside warm raw bread rolls (gluten-free, grain-free) that you can serve as one of your keynote items on your holiday table! The Raw Thyme Bread Rolls pictured are topped with avocado, a nutty stuffing, sprouts and generous globs of miso-mushrooms gravy!

Cranberry Cherry Sauce

Cranberry Cherry Sauce

This recipe reminded me of two things: 1) how awesome food savers are! 2) how awesome it is to have a mom who juices expensive things such as cherries (and then foodsaves/freezes the juice for you). This didn’t end up as thick as my cranapple plum dressing, but it tasted out of this world! Then […]

Sweetly Raw Crunchy Morsels

Sweetly Raw Crunchy Morsels

Sweet crunchy nuts come to mind when I think about holiday snacks. Besides serving them as part of snacky platters for guests, they’re excellent as ice cream and pudding toppings.

Chocolate Silk Shake Recipe

Chocolate Silk Shake Recipe

This is a super thick, luscious shake made with pure, raw ingredients. It’s so super yummy, words can hardly do it justice. Blend it up and taste for yourself!

Lush Lemon Lavender Libation

Lush Lemon Lavender Libation

This sophisticated blend of lemon, lavender and mint is a show stopper with its layers of color and depth of flavor.  Share this at your next toast-worthy occasion. 

Holiday Sweet Potato Pie

Holiday Sweet Potato Pie

This is a completely sugar-free pie using only liquid stevia and all natural sugar alcohols lakanto, erythritol or xylitol. While the names sound a bit scary, these sugar alcohols are not to be confused with artificial sweeteners. They are actually made through a fermentation process of natural sugars such as those found in birch tree. […]

Pumpkin Ginger Ice Cream

Pumpkin Ginger Ice Cream

This is much different from the cashew based and very sweet ice creams that I’m accustomed to making. I decided to use fresh cooked creamy pumpkin in place of the nuts and coconut oil. As a result it’s not quite as creamy, since it has a much lower fat content, but it’s a good option […]