It’s only 1 week until Halloween, which means you can’t walk into a grocery store without being bombarded by a sea of fun sized, corn syrup laden treats (or are they tricks…). Before you cave to a craving (especially if it’s of the peppermint patty variety) whip up a batch of these! Vegan peppermint patties made […]
Chewy chocolate cookie dough filled with smooth vanilla cashew cream…yep, if you’re thinking that sounds a little like one of America’s favorite cookies, you’re right. These raw vegan cookie dough sandwiches are free from gluten & refined sugars, a great source of healthy fats, and surprisingly easy to make too. A great back-to-school snack to […]
If you’re a fan of light and fruity, yet creamy and decadent cakes, then you’ll love this recipe. Featuring a beautiful cashew coconut crust, paired with three different layers of vanilla, lemon and strawberry cream, this is a dream of a cake. It can be served as an ice cream cake, or as a “regular” […]
Sometimes when you make a cheesecake the filling takes away from the flavors of the fruit, but not this one. Fresh strawberries and rhubarb are used in both the creamy filling and in a jammy swirl marbled throughout the bars. Pure delicious goodness! Tart and sweet, just how strawberry rhubarb desserts should be.
Refreshing, delicious and totally worth the little bit of effort. If you were a lover of strawberry flavored milks growing up then you must try this all-grown-up version made with fresh nut milk, real strawberries, and a dash of citrusy, slightly spicy cardamom, which adds a unique depth of flavor. No artificial dyes or high […]