Sadly, (for those of us who love it), butterscotch isn’t a flavor that makes an appearance very often in vegan desserts. Well, the tables have turned with these raw, vegan butterscotch caramel cheesecakes with oat crusts, caramel fillings and a chocolate drizzle. Simply divine!
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This Raw Vegan Strawberry Cheesecake is a perfection. It is No-Bake, healthy, naturally vegan (so dairy, egg and geletin free), gluten-free, grain-free and paleo. It is also soy free. A very healthy, allergen-friendly dessert. If this could get an award for the best healthiest spring dessert ~ that’s all vegan and of course all gluten free ~ […]
Have you ever wondered how to make homemade lemonade that would taste great but be actually good for you? If that’s you, keep reading. You’ll see how to effortlessly create a refreshing fruity drink that’s flavorful and sweet but completely free of sugar and artificial flavorings. In 5 minutes. And you can tweak the recipe any […]
To put it simply: this Raspberry Raw Vegan Cheesecake is insanely delicious!! The flavours are so wild – we’ve got raspberries, strawberries and cranberries happening here! And the creaminess factor is perfection – cashews make a mean cheesecake texture and flavour – yet it’s so much healthier and actually good for you. There’s even a swirl action […]