Creamy Pumpkin Soup (Raw Vegan)

Tis the season for everything pumpkin. This recipe is perfect for those pumpkin leftovers! With only a few ingredients plus spices you have a super tasty, creamy, healthy, nutritious raw soup that your taste buds will thank you for!

Ingredients

• 3 cups sugar pumpkin peeled & chopped
• 1 red bell pepper chopped
• ¾ cup water
• ¼ of a white onion chopped
• 1 heaping tablespoon coconut cream
• 1 tbsp coconut nectar
• 1 clove garlic
• 2 tsps. fresh rosemary chopped
• 1 tsp thyme
• 1 tsp turmeric powder
• ½ tsp salt
• ½ tsp onion powder
• ¼ tsp paprika
• ½ tsp black pepper

Instructions

1. Place pumpkin, coconut cream, red pepper and water in a high-speed blender and blend until smooth and warm. It takes usually about 1 to 1.5 minutes to reach this consistency.
2. Add the remaining ingredients and blend until combined.