Creamy Dessert Chau

By Chef:  Natalia KW
Posted: October 25, 2011


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I count on this to warm my mornings and evenings.  It is perfectly creamy, rich and satisfying.


  • 2 cups warm to hot water (whatever your raw foodie preference)
  • 6 tablespoons raw cashews
  • 1 tablespoon raw coconut butter
  • 3 tablespoons raw honey
  • 2 teaspoons Frank’s Finest Chai Spice Blend
  • 1 teaspoon Frank’s Finest Tahitian Vanilla Powder


Blend all ingredients in a high speed blender until perfectly creamy and warm.