Cranberry Cherry Sauce

By Chef:  Callie England
Posted: December 3, 2010


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This recipe reminded me of two things: 1) how awesome food savers are! 2) how awesome it is to have a mom who juices expensive things such as cherries 🙂 (and then foodsaves/freezes the juice for you). This didn’t end up as thick as my cranapple plum dressing, but it tasted out of this world! Then again, I just love cherries!


  • 1 C of cherry juice
  • 1 bag of cranberries
  • 2 T of lemon juice
  • 2-3 T non-gmo lecithin powder
  • 1/4 C maple syrup
  • pinches of stevia to taste
  • dash of sea salt


1. Combine all ingredient in a high-speed blender and blend until smooth.

2. Pour in a glass jar and store in refrigerator.

3. This morning for breakfast, I combined a few tablespoons of this with a few tablespoons of the holiday sauerkraut and topped it with fresh pear slices – it was delish.