You’re getting 2 recipes in one with this delicious soup/salad combo by Summer Sanders. If one of your health goals is to consume more greens on a daily basis you will find exactly what you’re looking for here. The soup is creamy and seasoned perfectly, with just enough lemon and shoyu to help flavor balance […]
This raw soup by Amy Lyons of Fragrant Vanilla Cake was definitely inspired by summer gardens everywhere now in full glory! If you’ve got an explosion of zucchini, tomatoes, basil, corn, and bell peppers in your garden (or have a great farmer’s market close by!) this soup makes for a truly delicious way of putting […]
A simple and elegant mushroom medley scape soup by Joelle Amiot of jarOhoney. The minimal ingredients allow for the robust flavors of fresh varietal mushrooms to shine through. If you’ve just recently returned from the Farmers Market with a bundle of mushrooms this is the perfect recipe to try. Enjoy!
Raw soups are such a joy to create because they involve such little prep, are so healthy, are easy on digestion and can taste absolutely amazing! This recipe by Emily Von Euw of This Rawsome Vegan Life will invigorate those taste buds with fresh tomatoes, red bell pepper, clove, onion, cumin and coriander and has […]
A deliciously savory and robustly flavored raw blended soup by Kibby Miller of Kibby’s Blended Life , her take on a recipe originally found on Choosing Raw. Fresh and sun dried tomatoes blend with bell peppers, celery, fresh cilantro, a splash of citrus for that added tang, and spices of cumin, chili, paprika, and garlic. Oh, and […]