Sadly, (for those of us who love it), butterscotch isn’t a flavor that makes an appearance very often in vegan desserts. Well, the tables have turned with these raw, vegan butterscotch caramel cheesecakes with oat crusts, caramel fillings and a chocolate drizzle. Simply divine!
This Raw Vegan Strawberry Cheesecake is a perfection. It is No-Bake, healthy, naturally vegan (so dairy, egg and geletin free), gluten-free, grain-free and paleo. It is also soy free. A very healthy, allergen-friendly dessert. If this could get an award for the best healthiest spring dessert ~ that’s all vegan and of course all gluten free ~ […]
To put it simply: this Raspberry Raw Vegan Cheesecake is insanely delicious!! The flavours are so wild – we’ve got raspberries, strawberries and cranberries happening here! And the creaminess factor is perfection – cashews make a mean cheesecake texture and flavour – yet it’s so much healthier and actually good for you. There’s even a swirl action […]
If you’ve shied away from using avocado in sweet recipes, you really should give this dessert a try. Avocado is the reason why these tarts have such a heavenly texture: perfectly silky and creamy…divine. The flavor of avocado is masked by the sweetness of maple syrup and the refreshingly light, delicate flavor or meyer lemon. Allergic […]
Sweet + sour, wholesome + decadent come together in these gorgeous raw + gluten-free raspberry tarts! You’ll love popping these out as dinner party desserts—they only take 20 minutes to make, can be prepped beforehand, and are chock-full of antioxidants, plant-based protein, dietary fiber, healthy fats, vitamin E, vitamin C, manganese, copper, and iron!
Pros of this recipe: *Ice cream cake that you could have for breakfast. *Its raw vegan *Its takes only 15 minutes to make. Minimal effort, maximum reward. *A perfect dish for a warm summer day (or winter, who cares) *You can customize it to your own liking. Cons of this recipe: … … …. Seriously, […]