This Mango + Passionfruit Cheesecake is the perfect dessert for the warmer months that are ahead of us. Even better, is that it is gluten, dairy and refined sugar free. WINNING!!
This dessert is really decadent and it is hard to believe that is made using healthy ingredients. It is also gluten, dairy and refined sugar free. The recipe below has 2 versions of filling: one using Wild Orange Essential Oil, and one using fresh oranges (zest and juice). If you can’t get enough of that […]
Did you know that you can use food grade essential oils to bring flavor and life (and medicinal benefits!) to your raw food desserts? In this raw cheesecake recipe, a few drops of pure lime essential oil brings a crisp, bright citrus flavor, as well as an uplifting and energizing effect to the body.
A crust of shredded coconut and macadamia nuts for a tropical twist + buckwheat for crunch paired with a creamy, dairy-free pie filling made from avocado, young coconut meat, vanilla, and plenty of fresh lime. Oh, and don’t forget the cashew coconut cream topping! If you could use a little sensorial getaway right now, here […]
This recipe features 4 incredible flavors: chocolate, vanilla, salted caramel and raspberries. The crust is gooey and dense, while the vanilla- and the caramel layer are sweet, yet a little lighter. The raspberries gives this dessert a nice kick. You can also throw in some cacao buckinis, just to give it all a little crunch. […]