Have you ever seen a purple crust on a cake before? On a raw, healthy cake, that is. Without artificial colorings and no funky business. With just a touch of blueberry magic. This cake is light, silky, creamy, and unbelievably delish. It also happens to be completely nut-free! Enjoy!
This recipe features 4 incredible flavors: chocolate, vanilla, salted caramel and raspberries. The crust is gooey and dense, while the vanilla- and the caramel layer are sweet, yet a little lighter. The raspberries gives this dessert a nice kick. You can also throw in some cacao buckinis, just to give it all a little crunch. […]
Blueberries are rich in fiber, energizing carbohydrates, anti-oxidants, and as we all know: they taste delicious. They’re also incredibly versatile! Dry them and add to a trail mix, mash them with chia seeds for jam, blend them with frozen bananas for soft serve ‘nice cream’, decorate a cake with them, incorporate them into a marinade […]