Heather Pace says some sweet stuff about her sweet dessert, “The filling for this tart is nut free and sugar free. It gets its sweetness from the banana and stevia. I added some psyllium to thicken it up even more but you could get away without using it. I love eating big spoonfuls of this […]
This is perfect finger food, and requires little prep time, so it is a perfect recipe for a party. The Cherimoya cream is simple and highlights tropical flavors, to mingle into a delicate cream that is fit for a bright sunny day. You may use any crust/cookie recipe you wish to pair with the cherimoya […]
New Mandala Pie! This recipe was inspired by fresh California fruits pomegranate and cara cara oranges. A delicious and light coconut & brazil nut crust is a great accompaniment to the sweet & tart filling. Freshen up your winter with this fruity citrus pie.