Swiss Apricot Tart

Swiss Apricot Tart

This Swiss Apricot Tart has a Vanilla Custard filling over a light White Pastry Crust and topped with lovely apricots!

Cinnamon Blueberry Törtchen

Cinnamon Blueberry Törtchen

A raw vegan version of a European pastry delight! These törtchens (small tarts in German) make a wonderful afternoon accompaniment to a warm mug of chai tea, and are a perfect accompaniment to a weekend brunch.

Cranberry Apple Pie With Cinnamon Swirl Ice Cream

Cranberry Apple Pie With Cinnamon Swirl Ice Cream

Though I’m normally a rich, creamy, chocolaty dessert lover, this cranberry apple pie blew me away. Tart cranberries and my favorite McIntosh apples are spiced and sweetened, sitting atop a ginger cookie crust. Top it off with a sweet and spicy cinnamon swirl ice cream and you have entered autumn dessert heaven.

Chocolate Mousse Torte

Chocolate Mousse Torte

Super rich chocolate torte using avocado as the base. Carob can be substituted for cocoa as well for those looking to avoid chocolate.

Holiday Sweet Potato Pie

Holiday Sweet Potato Pie

This is a completely sugar-free pie using only liquid stevia and all natural sugar alcohols lakanto, erythritol or xylitol. While the names sound a bit scary, these sugar alcohols are not to be confused with artificial sweeteners. They are actually made through a fermentation process of natural sugars such as those found in birch tree. […]

Pumpkin Pie Filling

Pumpkin Pie Filling

A great alternative to traditional pumpkin pie filling, no pumpkin necessary. While carrot juice lends vibrant orange color and an earthy sweetness, young coconut meat, coconut butter, brazil nut milk, and irish moss give this filling a very creamy texture. This recipe uses all the traditional pumpkin pie spices to flavor. Eat alone or in […]

Raw Blackberry Cobbler

Raw Blackberry Cobbler

The nice thing about this recipe is that you can modify it a number of ways.  I’ve made a similar recipe before using peaches for the filling instead of blackberries.  You can also use mangoes, or any combination of berries.  And for the crumble, you can substitute pecans for walnuts.

Pumpkin Mousse Pie

Pumpkin Mousse Pie

What makes it a “mousse” pie? I’ve suped it up with irish moss and coconut oil to give it a light, fluffy moussey texture. In fact, I’ve made this a few times already, that’s how much I like it, and it holds well as a cheesecake and as a simple mousse/pudding too! Whatever you choose, […]

Pumpkin Tart

Pumpkin Tart

Enjoy this dessert year round. A great pumpkin tart that’s not too heavy, but very delicious.