Sometimes when you make a cheesecake the filling takes away from the flavors of the fruit, but not this one. Fresh strawberries and rhubarb are used in both the creamy filling and in a jammy swirl marbled throughout the bars. Pure delicious goodness! Tart and sweet, just how strawberry rhubarb desserts should be.
Healthy Vegan Pies
Browse through our healthy vegan and vegetarian pies created my many of the top vegan chefs in the field.
A beautiful cake that is so healthy it’s even suitable to enjoy during a detox. If you’re new to raw desserts, a key lime pie is the perfect place to start. It’s easy and very foolproof. This recipe comes enhanced with a burst of antioxidant-rich matcha green tea powder. This is a really simple recipe, […]
Perfect spring weather calls for the perfect raw dessert, and this raw vegan banana cream cheesecake will not disappoint. No refined sugar to speak of, this dessert is naturally sweet thanks to natural fruit sugars and a touch of maple syrup. It’s also 100% dairy-free, and get’s that perfectly creamy, cheese-cake-like texture from a combination […]
This cheesecake is the perfect blend of nuttiness and sweet, creamy coconut. The cream filling, when you first make it, tastes like a giant almond butter marshmallow so, yes, this dessert will pretty much blow your mind. If you’re feeling impatient you could also skip the cake-making part and turn the filling into a dessert […]