This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, chocolate, coconut, or pretty much any other fruit. Make it with fresh strawberries in the summer when they’re in season, and use frozen strawberries in the winter!
Healthy Vegan Pies
Browse through our healthy vegan and vegetarian pies created my many of the top vegan chefs in the field.
This dessert is really decadent and it is hard to believe that is made using healthy ingredients. It is also gluten, dairy and refined sugar free. The recipe below has 2 versions of filling: one using Wild Orange Essential Oil, and one using fresh oranges (zest and juice). If you can’t get enough of that […]
Did you know that you can use food grade essential oils to bring flavor and life (and medicinal benefits!) to your raw food desserts? In this raw cheesecake recipe, a few drops of pure lime essential oil brings a crisp, bright citrus flavor, as well as an uplifting and energizing effect to the body.
A crust of shredded coconut and macadamia nuts for a tropical twist + buckwheat for crunch paired with a creamy, dairy-free pie filling made from avocado, young coconut meat, vanilla, and plenty of fresh lime. Oh, and don’t forget the cashew coconut cream topping! If you could use a little sensorial getaway right now, here […]
This recipe features 4 incredible flavors: chocolate, vanilla, salted caramel and raspberries. The crust is gooey and dense, while the vanilla- and the caramel layer are sweet, yet a little lighter. The raspberries gives this dessert a nice kick. You can also throw in some cacao buckinis, just to give it all a little crunch. […]
Blueberries are rich in fiber, energizing carbohydrates, anti-oxidants, and as we all know: they taste delicious. They’re also incredibly versatile! Dry them and add to a trail mix, mash them with chia seeds for jam, blend them with frozen bananas for soft serve ‘nice cream’, decorate a cake with them, incorporate them into a marinade […]