Portobello Mushroom and Curried Spinach Quiche

Portobello Mushroom and Curried Spinach Quiche

This dish combines our love for Indian spices, mushrooms, and a quiche. This was my first attempt at working with Irish moss, partly in an effort to avoid using cashews as a filler. Besides being incredibly nutritious, Irish moss works miraculously as a natural thickener. I’m always looking for a lighter alternative to nuts, and […]

Spicy Thai Vegetable Wraps

Spicy Thai Vegetable Wraps

A flavorful, semi-spicy Thai inspired dish. You wouldn’t believe its raw, like most of Sarma’s recipes.

Red Beet Ravioli

Red Beet Ravioli

A great Italian-like raw dish. Beet Ravioli with a filling that tastes just like the real thing; we think even better.

White Corn Tamales

White Corn Tamales

This is another version of a raw corn tamale. Lots of layers of flavors, as usual with Sarma’s recipes.

Soft Corn Raw Tacos

Soft Corn Raw Tacos

A delicious, although complex, Mexican recipe. Soft Corn Tacos with all the fixing will impress even your “meatiest” friends.

Zucchini and Green Zebra Tomato Lasagna

Zucchini and Green Zebra Tomato Lasagna

We like the vibrant color and tart flavor of green zebra tomatoes, a heirloom variety, for this dish. Of course you can use any tomatoes, preferably heirloom.

White Corn Tamale

White Corn Tamale

A complete plate that is not only eye pleasing but also extremely delicious and nutritious.