Raw Fermented Recipes

Add these healthy and fermented recipes to your daily diet to add good bacteria and b-vitamins into your body.

Easy Homemade Cashew-Oat Yogurt

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This yogurt by Golubka Kitchen does not taste like dairy yogurt, but it does have a satisfyingly creamy, fatty body, which goes well with fresh fruit, much like regular yogurt. The texture of this yogurt is unique. It’s not fluffy like well-made coconut yogurt and not pudding-like, like store-bought yogurt that contains gums. It’s thick […]

Vegan Cheese Recipe

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This vegan cheese recipe is going to blow your mind! If you’re one of those people with intense cheese cravings then you need a good plant based cheese recipe like this one. This hard vegan cheese  is dairy-free, oil-free, highly satisfying and extremely delicious.  

Homemade Macadamia Nut Cheese (Ricotta Style)

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Ricotta lovers rejoice! It is actually not as labour intensive as it may seem to make your own homemade cheese at home from your favorite nuts. The next time you make a raw vegan lasagna, make sure this ricotta-style macadamia cheese is part of your recipe!

Spicy Probiotic Beet and Red Cabbage Kraut

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Known to keep our bellies happy, sauerkraut is one of the tastiest ways to heal, balance and enhance digestion, while simultaneously nourishing our bodies and adding amazing flavor to food. But not all kraut out there is created equal. If you want the health benefits you need to make sure your kraut is raw and […]

Homemade Raw Coconut Yogurt

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Not sold on the added sugars and questionable additives (such as thickening agents) in store bought vegan yogurts? We can’t blame you! Try making your own from fresh, nutrient and enzyme-rich coconut meat. Ingesting daily probiotics will help keep the gastrointestinal tract populated with friendly bacteria. You can simply take a probiotic capsule or powder […]

Raw Cranberry Pecan Chevre Log

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This raw chevre is the perfect thing to serve around the Holidays! Buttery raw pecans around the outside give it a nice crunch, while chewy cranberries on the inside add a nice pop of tart and sweet while contributing to a fun variation of texture.  Probiotics and a squeeze of lemon give this recipe that […]

Probiotic-Infused Coconut Yogurt

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If you’ve tried coconut yogurt from the supermarket only to be left disappointed at best, or disgusted at worst, try this homemade version before you swear to never partake again. You’ll see why some people swear by it. Your kids will even like it, and shhh, they don’t even have to know it’s made from […]

Raw Sun Dried Tomato Flax Crackers + Macadamia Mozarella

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If you haven’t yet ventured into making raw flax crackers yet then this recipe is a great one to start with. When making raw crackers, try following Lauren Glucina’s rule of using 4 cups flax to ½ a cup or more of nuts, with a few cups of something to help bind such as vegetable pulp, […]

Tarragon Macadamia Goat Cheese

Tarragon Macadamia Goat Cheese

Learn to make a delicious cheese spread that can replace goat cheese in your vegan recipes! This recipe by Lauren Felts of The Holy Kale utilizes fresh macadamia nuts, and is cultured with dairy-free probiotics. Coated in a layer of fresh tarragon, this “goat cheese” is super delicious spread thick on raw flax crackers, sprouted […]

Kimchi!

Kimchi!

We love cultured veggies for a variety of reasons. One: they are a great way to consume more nutrient rich vegetables, especially the tougher cruciferous ones, during the winter months when the availability of fresh produce might be lacking. Two: the process of fermentation softens the texture for easier chewing, no cooking required! Three: probiotic […]