Raw Bounty Slice

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This is one epic tasting raw dessert!  A creamy coconut filling atop a date-free, sugar-free raw pie crust, with a thick layer of raw chocolate to finish. There really is no better combo! Make sure that you allow the slice to freeze for 3-4 hours before you slice it. You want to make sure the […]

Elevated Healthy Chia Pudding with Fruit

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This elevated healthy chia pudding is a great way to increase nutrition, as chia seeds are already very nutritious. This particular recipe has an added boost of gut-friendly probiotics to aid digestion and enhance immunity one delicious spoonful at a time.

Maple Orange Sesame Bites (w/ almond pulp!)

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These are a light, not-too-sweet, refreshing, nourishing snack for anytime. Nothing extra, just pure, simple, wholesome ingredients coming together quickly in the most delicious way. This recipe is a great way to use up leftover almond pulp after making nut milk – either make this recipe at the same time or freeze your pulp for […]

Raw Strawberry Vanilla Cashew Cake

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If you’re a fan of light and fruity, yet creamy and decadent cakes, then you’ll  love this recipe. Featuring a beautiful cashew coconut crust, paired with three different layers of vanilla, lemon and strawberry cream, this is a dream of a cake. It can be served as an ice cream cake, or as a “regular” […]

Green Power Balls

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Incorporating a high quality organic green powder into a tasty power ball recipe is a wonderful way to squeeze even more greens and superfoods into your day. You wont even realize they’re in there – but your health will benefit from all of that additional nutrition. A great recipe for kids too – especially those […]

Raw Pistachio Salted Caramel Slice

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Every now and then you need something totally over-the-top decadent, don’t you think? Friday is the perfect excuse to make these yummy bars! A nougat – like base with lush salted lemon and medjool caramel and a homemade raw chocolate drizzle to finish. Sounds like heaven!  

Raw Strawberry Rhubarb Cheesecake Bars

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Sometimes when you make a cheesecake the filling takes away from the flavors of the fruit, but not this one.  Fresh strawberries and rhubarb are used in both the creamy filling and in a jammy swirl marbled throughout the bars.  Pure delicious goodness!  Tart and sweet, just how strawberry rhubarb desserts should be.    

Cookie Dough Ice Cream Sandwiches

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Smooth almond butter banana ice cream sandwiched between two chewy cookies… If there’s one dessert you wont be able to resist making again and again this summer, it’s these ice cream sandwiches made with all raw plant based ingredients! Recipe from Julie’s book Vegan & Raw 2  

Raw Superfood Swirl Cheesecake Squares

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These are SO incredibly delicious, no one will know that they’re packed with nutrition! The brown rice protein in the crust is optional – you can also use any protein powder of your choice. This recipe uses superfood powders from Prairie Naturals   

Lime Matcha Cheesecake

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A beautiful cake that is so healthy it’s even suitable to enjoy during a detox. If you’re new to raw desserts, a key lime pie is the perfect place to start. It’s easy and very foolproof. This recipe comes enhanced with a burst of antioxidant-rich matcha green tea powder. This is a really simple recipe, […]