Super Cheesy Kale Chips

Super Cheesy Kale Chips

Just because you want something crunchy and salty doesn’t mean it can’t be good for you! Kale chips are the junk food darling of the raw world and they’re a cinch to make. Learn how with this simple, tasty, and extra cheesy recipe by Kerry Ogden! This makes a great mock cheese sauce. Be sure […]

Easy Raw Pumpkin and Onion Wraps

Easy Raw Pumpkin and Onion Wraps

Yep, we’re already thinking about pumpkin and it’s not even September yet. These Easy Raw Pumpkin and Onion Wraps by Lauren Glucina of Ascension Kitchen really are simple and quick to make and help add a bit of flare to a raw foods diet. The filling options are pretty much endless! Lauren recommends an abundance of […]

Pretty in Pink Crackers

Pretty in Pink Crackers

If you’re looking to make a successful batch of raw crackers it’s always best to follow a tried and true recipe. Even the best of us have created crackers a time or two that have gone straight to the compost bin. Try this one by Choosing Raw; it’s fool proof! She’s created a Pretty In Pink flax, […]

Olive Spread with Raw Dandelion Flax Crackers

Olive Spread with Raw Dandelion Flax Crackers

A light and tasty raw olive spread makes the perfect accompaniment to crunchy dandelion-infused flax crackers in this double recipe feature by Jodi Burke. She recommends enjoying this tapenade-like olive/almond spread on romaine leaves as well for another tasty and equally healthy alternative. Fresh dandelion leaves make a wonderful addition to your green juices especially […]

Raw Chili Spiced Brussels Sprout and Pumpkin Seed Topping

Raw Chili Spiced Brussels Sprout and Pumpkin Seed Topping

If you miss being able to add croutons to a salad then you’ll be pleased to know there is an entire world of crunchy, salty, perfectly seasoned goodness to be had even on a raw foods diet! Spice up your next salad with this mouthwatering blend of seasoned and dehydrated nuts, seeds, and brussels sprouts […]

Cheesy Kale Chips

Cheesy Kale Chips

Cheesy, crunchy, perfectly spiced and salted, and jam packed with blood-fortifying nutrients such as trace minerals and Vitamins K and C…this recipe by Iselin Stoylen of Vegetarian Taste leaves nothing to be desired. Be sure to bookmark this classic kale chip recipe as you’ll want to make it time and time again!

Raw Green Pizza with Pesto and Dried Mushrooms

Raw Green Pizza with Pesto and Dried Mushrooms

An inkling for pizza can be a hard craving to beat. Why not make a healthy, raw version! This recipe by Iselin Stoylen of Vegetarian Taste starts with an herbed pumpkin, sunflower and walnut-based crust topped with a tasty spinach and basil pesto. Top your pizza with fresh arugula, red bell peppers, and dehydrated mushrooms, […]

Raw Black Bread

Raw Black Bread

A delectably chewy black caraway bread made raw, vegan, and gluten free by Ann Oliverio of An Unrefined Vegan. You’ll find that this hearty bread pairs perfectly with her Cashew Coconut Cream Cheese spread. If you desire something a little denser and more filling with your meals on a raw vegan diet than this makes […]

Raw Lemon Chia Scones

Raw Lemon Chia Scones

Chia seeds have seen a huge boost in popularity in the recent years due to their unique nutritional benefits and versatility in recipes. They make an amazing binding agent in recipes that would typically call for eggs to do the trick. This recipe by Amy Lyons of Fragrant Vanilla Cake will satisfy the craving for […]

Raw Cheeze Crackers with Almond Butter

Raw Cheeze Crackers with Almond Butter

Once you realize you can make a healthy raw replacement for just about any junky snack food craving you might have an entire world will have opened up before you. These tasty raw crackers by Ann Oliverio of An Unrefined Vegan are crunchy, cheezy and nutty and don’t require anything but whole food ingredients. Instead […]