Coconut Vanilla Crunch Granola

Coconut Vanilla Crunch Granola

Don’t let this simple looking recipe deceive you – this granola is amazingly crunchy and sweet. I love to eat it with hemp milk and blueberries – but my favourite is eating it by the handful as a snack.

Holiday Raw Thyme Bread Rolls

Holiday Raw Thyme Bread Rolls

Learn how to make the most aromatic, delicious crusty-outside-moist-inside warm raw bread rolls (gluten-free, grain-free) that you can serve as one of your keynote items on your holiday table! The Raw Thyme Bread Rolls pictured are topped with avocado, a nutty stuffing, sprouts and generous globs of miso-mushrooms gravy!

Chili Seeds

Chili Seeds

I pulled out the ol’ dehydrator the other day for the first time in 8 months. I made these seeds which I also made last winter as part of my “edible Christmas gift series”. They make excellent soup and salad toppings.

Raw Gluten Free Almond Bread

Raw Gluten Free Almond Bread

This is a basic recipe for a raw bread made from almond flour. Completely gluten free. Add garlic, fresh or dried herbs, sun dried tomatoes, olives, etc. to add variety. Dip in a yummy raw soup, or use in an open-faced sandwich with avocado, tomato, sprouts, or a raw vegan cheese spread.

Secret Hot Pepper Kale Chips!

Secret Hot Pepper Kale Chips!

This snack/dinner item is healthfully addictive, but unlike potato and corn chips, it is bursting with minerals without the carbs and congestive cooked oils. Now you can make yours at home fresh, the Mexican-style hot pepper way!

Raw Indian Pakora’s

Raw Indian Pakora’s

A delicious, authentic tasting Indian appetizer – with a nice texture and bursting flavors.