Enjoy this easy raw food recipe and make raw pizza crackers or ala bramborak crackers (not only Czech and Slovakians would enjoy the taste). Raw food crackers are a great alternative for traditional bread and you can keep them in sealed container in a fridge for up to a month.
Food Dehydrator Recipes
Enjoy these vegan dehydrated recipes from crunchy crackers to crepes. You can now feel satisfied on any healthy diet!
Toss it in your dehydrator or oven and enjoy huge crunchy clusters of chocolate granola. If you don’t have the exact same ingredients as I used, don’t worry about it! Simply substitute pistachios for your favorite nut, chocolate chips instead of cacao nibs or hemp seeds instead of chia seeds. This is one of those […]
Think peanut butter and jelly meets your favorite bowl of oatmeal – this recipe makes a great healthy snack option for both children and adults alike, and can even act as a breakfast stand-in on those mornings when a sit down breakfast is just not going to happen. Keep these wholesome oat bars handy for […]
Coconut, vanilla, and the zest of fresh tangerine…can you imagine how wonderful this granola will smell wafting through the air as it dehydrates to crispy, crunchy perfection? Will it taste just as good? You will have to make it to find out, but we think the odds are in your favor. This raw, vegan, low-glycemic, […]
Let the aroma of sweet orange, vanilla and almond waft through the air as your raw mini Christmas stollen “bakes” to perfection in the dehydrator. If you’re not familiar with a stollen, it is a buttery, dense, sugary and goodie-filled bread traditionally made in Germany during the holiday season. This version leaves the refined sugars […]
If you like to play in the kitchen odds are you have some random veggie bits, pieces, odds and ends stashed in your fridge.The ends of zucchini after running them through the spiralizer, the random carrot or celery stick, a handful or two of leftover herbs, that chunk of onion you didn’t end up using […]
Many kale chip recipes rely heavily on nuts to get that addictive flavor and crunchy texture, however not this recipe by Amy Lyons! She’s combined carrots and coconut flakes as the base, added nutritional yeast for an extra dose of “cheese”, acv for a little tang, and garlic, cloves and jalapeno to turn up the […]