Looking for a festive treat to whip up this Easter weekend? Look no further than these adorable Matcha Coconut Easter Nests by Amy Lyons of Fragrant Vanilla Cake. Remember those chocolate macaroon Easter nests from childhood? think of these as a more grown-up, but equally delicious ad wayyyyy more nutritious option.
Who loves the amazing taste of Reese’s cups? Amazing taste, but not so amazing ingredients. This recipe is a truly healthy alternative that’s also completely delicious – free of refined ingredients like sugars and oil and takes very little time to make. Instead of traditional peanut butter, these cups are made with sprouted almond butter by […]
These delicate rose white chocolate hearts are super easy to make. Simply let the ingredients melt in a double boiler, whisk together, then pour it into molds. Done. Not only that but your kitchen will smell incredibly heavenly! Perfect for Valentine’s Day next month if your sweetheart prefers something without fake, processed ingredients, refined sugar, and dairy. Enjoy!
Celebrate a brand new year with these colorful, unicorn inspired vegan white chocolate cups. And no Red #40 or Yellow #5 going on here – only pure superfood plant pigments from raspberries, blueberries, matcha, and turmeric. The base is a mixture of cacao butter, coconut butter, and cashew butter – a combination that is perfectly […]
Looking for a healthy version of a Twix bar that is low fat, loaded with great nutrients, and tastes amazing? This is the answer to your prayers. This recipe is also completely free of any refined sugar – only fruit like dates and persimmons are used to sweeten. Eat them for breakfast, for snack, or for […]
Before you dig into all of that leftover Halloween candy at the office (or raid your kids’ stash…) try making these homemade raw vegan milky way bars made with raw chocolate, and a creamy cashew butter/coconut butter-based, maple-sweetened nougat. They are super delicious, and will satisfy the craving for unhealthy candy, guaranteed. High fructose corn […]