The irresistible flavor triage of vanilla, cinnamon, and nutmeg combine within this recipe to create eggnog in cheesecake form. Little else needs to be said. Perfection in every way.
Not a fan of fruitcake? Before you swear it off forever, please commit to trying this recipe first. These little frosted fruit cake balls are sooo good! They’re moist, sweet, nutty, and packed with flavour from the fruits, zests, and extracts. They also freeze well. Top with frosting for the perfect finishing touch.
This recipe features 4 incredible flavors: chocolate, vanilla, salted caramel and raspberries. The crust is gooey and dense, while the vanilla- and the caramel layer are sweet, yet a little lighter. The raspberries gives this dessert a nice kick. You can also throw in some cacao buckinis, just to give it all a little crunch. […]
Blueberries are rich in fiber, energizing carbohydrates, anti-oxidants, and as we all know: they taste delicious. They’re also incredibly versatile! Dry them and add to a trail mix, mash them with chia seeds for jam, blend them with frozen bananas for soft serve ‘nice cream’, decorate a cake with them, incorporate them into a marinade […]
There are 4 good reasons you should make this cake: raw brownie base, velvety chocolate cheesecake, perfectly sweet and refreshingly creamy orange cheesecake, and a very generous helping of chocolate orange sauce that will knock your socks off. Despite the steps involved (there are 4 parts after-all!), it is actually surprisingly easy to make as […]