Chocolate Cake with Low Glycemic Raspberry Frosting

Chocolate Cake with Low Glycemic Raspberry Frosting

Beautiful and decadent raw chocolate cake using nut milk pulp and zucchini as the base, thickened with irish moss and topped with a vibrant raspberry frosting. Can be made very low glycemic by using chicory root or Lakanto sweetener in substitution of honey, sucanat or maple syrup.

Turtle Pumpkin Squares

Turtle Pumpkin Squares

This is a wonderful winter vegan treat utilizing pumpkin. Create this melt in your mouth pumpkin dessert today!

Triple Berry Cake

Triple Berry Cake

A beautiful, rich, decadent raw cake with simple ingredients that come together easily. The berries lend an amazing color and contrast against a creamy cashew and almond milk base.

Mint Chocolate Tart

Mint Chocolate Tart

  Fresh mint makes the best desserts! This tart incorporates a chocolate nut crust with a silky, green mint cream filling.