Carrot Goji Cake with Spicy Icing

Carrot Goji Cake with Spicy Icing

If you’ve never tried a raw foodie version of carrot cake, you are in for a treat!  Fresh, sweet carrots lend themselves perfectly to a moist, fluffy and nicely spiced cake.  I love to use goji berries in place of traditional raisins for their superfood qualities and pretty, bright color.  The pecan based icing is […]

Mandarin Orange Cheesecake on a Pecan Ginger Crust

Mandarin Orange Cheesecake on a Pecan Ginger Crust

I love the flavor and texture combination of this cheesecake. A creamy smooth citrus cheesecake on a dense gingery crust, paired with tart cranberry and sweet pomegranate, and rounded out with the crunchy pecans. It’s really light and refreshing

Hi-Cake

Hi-Cake

By popular demand, here is a raw chocolate cake recipe for you, so you can see what all the fuss is about. These cakes are so nutrient-dense, one slice is a meal in itself, packed with vitamins, minerals, proteins and healthy fats. Easy to make, and even easier to eat!

Chocolate Cake with Low Glycemic Raspberry Frosting

Chocolate Cake with Low Glycemic Raspberry Frosting

Beautiful and decadent raw chocolate cake using nut milk pulp and zucchini as the base, thickened with irish moss and topped with a vibrant raspberry frosting. Can be made very low glycemic by using chicory root or Lakanto sweetener in substitution of honey, sucanat or maple syrup.

Turtle Pumpkin Squares

Turtle Pumpkin Squares

This is a wonderful winter vegan treat utilizing pumpkin. Create this melt in your mouth pumpkin dessert today!

Triple Berry Cake

Triple Berry Cake

A beautiful, rich, decadent raw cake with simple ingredients that come together easily. The berries lend an amazing color and contrast against a creamy cashew and almond milk base.

Mint Chocolate Tart

Mint Chocolate Tart

  Fresh mint makes the best desserts! This tart incorporates a chocolate nut crust with a silky, green mint cream filling.