These bars are made up of three complementary layers: there’s a crumbly, no-bake ‘shortbread’ crust, followed by a rich coconut creme layer, which is then topped with a juicy, no-cook blueberry chia jam. The combination is truly heavenly, especially since this is a lighter dessert that won’t weigh you down. These bars are a definite, […]
Who doesn’t love energy bars! They make the perfect snack throughout the day. This recipe is super easy to make, and takes only 10 minutes to prepare. Simply pop them in the freezer for a couple of hours once finished. Coating them in chocolate is optional but, of course makes everything better! They’re also nut-free for […]
Sometimes when you make a cheesecake the filling takes away from the flavors of the fruit, but not this one. Fresh strawberries and rhubarb are used in both the creamy filling and in a jammy swirl marbled throughout the bars. Pure delicious goodness! Tart and sweet, just how strawberry rhubarb desserts should be.
These raw pink pitaya bounty bars are loaded with super food pink pitaya freeze dried powder. Pink pitaya powder gives you a gorgeous color and health benefits! This recipe is also gluten free and vegan. Nothing better than a tasty treat that doesn’t take forever to make and have a mile long list of ingredients, […]
This Raw Chocolate Raspberry Slice is destined to be at the top of your dessert list. The classic pairing of chocolate and raspberry is just pure perfection. The layers of this slice work so well together; the chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the […]
First layer: coconut cookie dough with almond flour and dates. Middle layer: peanut butter caramel, thickened with coconut oil and taken to the next level with sea salt. Final layer: chocolate. Made with clean, wholesome, plant based ingredients. Everything about this recipe is right – healthy vegan chocolate caramel bars you will love to eat! […]