These brownies are raw, vegan, and completely nut-free which is rare for a recipe like this. They’re dense and chocolatey with a sweet velvety frosting and have just the right amount of matcha flavor.
These bars are made up of three complementary layers: there’s a crumbly, no-bake ‘shortbread’ crust, followed by a rich coconut creme layer, which is then topped with a juicy, no-cook blueberry chia jam. The combination is truly heavenly, especially since this is a lighter dessert that won’t weigh you down. These bars are a definite, […]
Who doesn’t love energy bars! They make the perfect snack throughout the day. This recipe is super easy to make, and takes only 10 minutes to prepare. Simply pop them in the freezer for a couple of hours once finished. Coating them in chocolate is optional but, of course makes everything better! They’re also nut-free for […]
Sometimes when you make a cheesecake the filling takes away from the flavors of the fruit, but not this one. Fresh strawberries and rhubarb are used in both the creamy filling and in a jammy swirl marbled throughout the bars. Pure delicious goodness! Tart and sweet, just how strawberry rhubarb desserts should be.