Macadamia nuts, coconut, vanilla, maple, and matcha team up to create the most heavenly base for a truffle ball smothered in raw chocolate. Enjoy one (or 3) with your next mug of hot tea!
Introducing your new addiction. Vegan white chocolate truffles. Using coconut cream gives them this soft, light and fluffy texture, while the coconut flour helps them hold shape. The cacao butter adds that rich white chocolate flavor that is so delicious. So easy to make too – just grab a spoon, a whisk and a bowl […]
These nut free jaffa bliss balls will take you back to when it was cool to eat Jaffa’s at the movies! These bliss balls are totally a-ok to put in children’s lunchbox as they packed full of healthy ingredients. This recipe features wild orange essential oil which is great for uplifting moods and energy levels […]
These Mini Lemon Coconut Cookies are raw, vegan, dairy, oil and gluten-free, and they have no added sugar or additives of any kind. Featuring Medjool dates, lemon, and coconut, they’re a great treat or snack full of natural sweetness! Enjoy 1-2 at a time when you need a sweet fix, or crumble up 1-2 to […]
Chewy, doughy and soft with all the gingerbread flavor. These mini delights are an oil-free, healthy dessert (with a higher protein option!) that come together in all of 9-10 minutes. Health + convenience + sweet tooth satisfaction = the perfect trifecta. For a low sugar frosting alternative try drizzling gently melted coconut butter over the top. Enjoy! […]
Not a fan of fruitcake? Before you swear it off forever, please commit to trying this recipe first. These little frosted fruit cake balls are sooo good! They’re moist, sweet, nutty, and packed with flavour from the fruits, zests, and extracts. They also freeze well. Top with frosting for the perfect finishing touch.