Chunky Guacamole

By Chef: Vanessa Vickery
Posted: April 6, 2017


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This guacamole recipe is an absolute winner: an easy snack when you don’t feel like cooking too much or your new gluten-free go-to finger food when entertaining guests. Perfect paired with raw or paleo crackers, veggie crudité, or simply add a scoop to your next green salad.  Enjoy!


  • 2 avocados, pitted peeled and diced
  • 3/4 cup cherry tomatoes, quartered
  • 1/2 cup red onion, diced
  • 1-2 limes, juiced
  • 1 garlic clove, minced
  • 2 tablespoons coriander, finely chopped
  • 1/3 teaspoon ground cumin
  • 1/4 teaspoon chili flakes
  • Pinch of sea salt


  1. All all ingredients to a medium and bowl and gently mix to combine.