Chunky Cinnamon Nut Ice Cream

A quick and easy version of chocolate cover strawberries. Takes less than 5 minutes to make!

Ingredients

• 4 t carob powder
• 4 t coconut nectar
• 1 pint of strawberries (12-15)

Instructions

1. In a large mixing bowl hand mix the carob powder and coconut nectar until well blended.
2. Dip the strawberries or use a spoon to cover the strawberries with the carob sauce.
3. Optional: Adjust the amount of carob powder and coconut nectar to taste and desired consistency.