Chocolate Crunch Cookie Balls

By Chef: Heather Pace
Posted: June 8, 2018


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Satisfy your chocolate craving with these addictive cookie balls that you can keep in the freezer and snack on whenever the mood strikes you!



  1. Grind the almonds in a food processor into small pieces — but do NOT grind to flour. Leave texture.
  2. Add the salt, maple syrup and coconut sugar and pulse to combine.
  3. Add the butter and cacao nibs/paste. Pulse to incorporate completely.
  4. Use a small ice cream scoop (or your hands) to make balls. Arrange on a parchment paper lined plate or tray.
  5. Chill in the fridge for a few hours.