Chocolate Crunch Cookie Balls

Satisfy your chocolate craving with these addictive cookie balls that you can keep in the freezer and snack on whenever the mood strikes you!

Ingredients

• 2/3 cup raw almonds
• 3 tablespoons coconut sugar
• 2 tablespoons maple syrup
• 4 tablespoons coconut butter
• 2 tablespoons extremely finely ground raw cacao nibs (cacao paste)
• Pinch of Himalayan pink crystal salt

Instructions

1. Grind the almonds in a food processor into small pieces — but do NOT grind to flour. Leave texture.
2. Add the salt, maple syrup and coconut sugar and pulse to combine.
3. Add the butter and cacao nibs/paste. Pulse to incorporate completely.
4. Use a small ice cream scoop (or your hands) to make balls. Arrange on a parchment paper lined plate or tray.
5. Chill in the fridge for a few hours.