Shernell Cooke is a food writer, cookbook author, and blogger with a background as colorful as her personality. Her culinary education has been a mix of on-the-job training, formal classes at the Institute of Culinary Education in New York, and private kitchen experiments. Shernell’s experience includes: Head chef preparing raw food at a health food store Prep cook at a Hyatt brand, Years of on ... Read more
Simon first switched to a high-raw diet in 2012 and soon noticed a number of benefits, including improved digestion, higher energy levels, better sleep and clearer skin. He relishes the challenge of creating tasty and imaginative raw vegan dishes and 'rawifying' cooked favourites. He regularly connects with the vibrant online healthy-eating community to both tap into and contribute to the constant... Read more
Sophie Jaffe is a certified Raw Food Nutritionist and Raw Food Chef. She's a member of the Yoga Alliance as an advanced teacher and is certified by the National Academy of Sports Medicine as a personal trainer. After managing a raw-foods store in Los Angeles that specialized in group cleanses, she became dissatisfied with the "one size fits all" model of detox regimens and created her own company,... Read more
I'm Stefania, born in '85, Italian and living in Prague. I've been eating mainly plant-based food for years now, but I've been ispired to delve into raw food only recently, after I met an extraordinary healer from New Zealand and his Czech girlfriend. Witnessing how this philosophy affected their lives has been more eloquent and motivating than a thousand words, thus my current interest is to c... Read more
Stephanie Burg understands the mean girl relationship women have with their bodies because she was a professional ballerina for over a decade. For years she forced herself into restrictive, disordered eating and utter disregard for her body. It was only after a series of injuries that took her off the stage that Stephanie was forced to reevaluate every facet of her life, starting with her relatio... Read more
Stephanie is the Good Girl Gone Green. She is a tree hugger; she is vegan; she is trying her best to make a difference on the planet. To say she is passionate about all things green and simply calling her passion environmentalism is an understatement. She wants to continue to promote green habits and environmental values, as well as be the voice of change that will help others makes a positive con... Read more
Summer Sanders has long had a passion for holistic health, fresh foods, and fitness. She trained at the Matthew Kenney Academy, and eventually took a job with the school as a raw food instructor in Santa Monica. She is founder of Local Juicery in Sedona, AZ, and runs a whole food cleansing and health consulting company... Read more
A passionate, determined, and grateful mother of two who thinks food, family, and style is everything. Food has always played a lead role in Taline's life. Being of Armenian heritage, cooking and experiments with different styles of food was commonplace in her home growing up. Her fondest memories are of her mother creating beautifully presented dishes and gathering friends and family together ... Read more
I am an Australian actor, presenter, voice over artist, cook, writer, and green maven living in Los Angeles, CA. My alter-ego, The Blender Girl writes a quirky vegetarian recipe blog called Healthy Blender Recipes, where I share super quick and easy gluten free vegetarian, vegan, and raw recipes. My easy raw recipes h... Read more
We are two sisters, Julie and Katrin, also known as The Raw Food Sisters. We are sharing delicious raw food recipes, health tips, spirituality, travels etc. along the way. A whole new world has opened to us after our lifestyle change with enhanced well-being, feeling more energetic than ever and now living a life where we are thriving. The greatest part is that our minds feel so much clearer a... Read more
Tina Leigh has a thriving passion for crafting inventive and nourishing cuisine, therapeutic libations, and for educating the consumer about optimum wellbeing. Having committed fifteen plus years to food and wellness study and experience, she has been exposed to a variety of projects, and brands with whom she has collaborated. The services she provides include recipe development, menu architec... Read more
Hey wonderful people!! We are Courtney and Todd, two fun loving raw vegans from Perth, Western Australia.
We are both extremely passionate about healing ourselves and others with raw, vegan, living foods.
We really want to reach out and help as many people as we can by sharing our knowledge and experiences with raw, vegan food.
Enjoy our recipes, and learn more about our missi... Read more
Tonya Cole Lightfoot is a certified raw food chef and teacher. Her training consists of teaching classes in New York City, Calgary, Washington DC, Phoenix, Houston, Dallas and Austin, Texas under Naturopathic Doctor Ritamarie Loscalzo, creator of fresh n’ fun living and in Maine under Alissa Cohen. She has taught over 500 people in Living on Live Foods and raw classes, taught for the Calgary lib... Read more
My name is Ulyana Michailov and I am a naturopath and acupuncturist with a clinic based in South Australia. This blog is a unique blend of my passion for NATURAL botanical health; my endeavours in the kitchen, the plant kingdom and all things creative and fun. Think food, art, spirituality, travel, health and a little bit of MAGIC. “Forest Faery” is all about connecting nature and humanity.... Read more
Vanessa Vickery is a qualified holistic nutritionist, wellness coach, healthy foodie and mother of two young children. She is passionate about helping women and their families achieve a healthier, happier and more fulfilling life. Vanessa created Becomingness in 2014 to give women and their families wellness information and inspiration and her healthy recipes have helped thousands of families crea... Read more
Hello! I am Victoria Leith and I have been making raw or what I like to call 'un-baked' cakes and treats for my friends over the past four years. Recently I finally decided to turn my passion into a small business and thus Caramelia Cakery was born! www.carameliacakery.co.uk. If you'd like to see some delicious visions of indulgent ra... Read more
Founder and Clinical Director of the The House of Ayurveda, Vladimir Kazinets, is a certified Ayurvedic medicine practitioner, professional member of NAMA (National Ayurvedic Medical Association), has extensive experience in practicing Ayurvedic medicine in clinics and hospitals of Nepal, India, Europe and USA. Vladi... Read more
Sheleana is a raw vegan life lover and explorer. After overcoming a challenging experience with hormonal imbalance and weight gain, her passion for health & raw food, has evolved into a life long journey. Sheleana believes that the raw and vegan community could use a little more fun, so her approach as co-founder of Young and ... Read more