When you learn how to combine flavors and textures right into a salad dressing you can make virtually any veggie or green taste amazing. This salad recipe is nutrient-rich, sunshine-filled, and absolutely delicious.
Did you know you can make hummus entirely raw, and even include the tradition chickpeas in the recipe? All it takes is a little soaking and sprouting. This recipe combines sprouted chickpeas with raw tahini, lemon, garlic, hot pepper paste cumin and raw olives for a seriously drool worthy hummus perfect for spreading on raw […]
These 3 raw vegan ice cream recipes have pleased the pickiest eaters I know. While they may sound so incredibly simple, they are actually an amazingly delicious mock version of real soft-serve ice cream. And why do I prefer this version? Dairy ice cream is full of antibiotics, preservatives, and animal fat, which has been found […]
This dipping sauce is truly delicious. Aside from pairing it with sushi, it can also be used as a dressing, a dipping sauce for veggies, and anything else you like. It’s very thick and creamy, and pretty quick to make. It’s also a great low sodium alternative to soy sauce served traditionally with sushi. Enjoy! […]
This smoothie bowl was inspired by the robust flavors of fresh chocolate mint. Peppermint is wonderful for digestion and any conditions related to stomach health. It’s also great for good breath. Peppermint is very calming and stress-relieving, and helps relieve headaches, and alleviates muscle pain. This smoothie bowl is packed with nutrient-rich goodness to help inspire […]
If you’ve shied away from using avocado in sweet recipes, you really should give this dessert a try. Avocado is the reason why these tarts have such a heavenly texture: perfectly silky and creamy…divine. The flavor of avocado is masked by the sweetness of maple syrup and the refreshingly light, delicate flavor or meyer lemon. Allergic […]