With only 4 ingredients and a very low glycemic index, this raw vegan chocolate recipe is as easy as it is healthy and delicious! Carob powder is used to replace cacao – so it also happens to be a great alternative for children who could do without the stimulative effects of raw chocolate. The tahini […]
This is the perfect Memorial Day weekend treat to really get you in the mood for the warm summer months (and all that fresh, succulent, seasonal fruit that lies ahead!). A delicious mango crumble that contains NO gluten and NO oil, and the oven can stay off because it also happens to be no-bake. Enjoy! […]
Tahini is an absolute staple in any raw foodies pantry. Why? Because it makes the most delicious and wholesome base to a variety of salad dressings. If you aim to eat more vegetables and greens this year the secret lies in dressing them up in the most taste-bud-pleasing way possible. Try Dastony tahini! It is […]
Quick and beyond easy, you’ll be able to throw this dish together in about 5 minutes tops. Spiralized zucchini noodles combine with a creamy, smokey and tangy chipotle lime avocado sauce with only 5 simple ingredients (excluding water and salt). Serve it with a big leafy green salad tonight and eat FRESH!
Love that winning combination of chocolate and caramel? Try your hand at a raw tartlet by Priscilla Soler of Gastrawnomica which so beautifully showcases both. The crust and caramel filling get their sweetness from juicy medjool dates while the coconut sauce is sweetened with coconut or agave nectar. No refined sugar here! Enjoy this wholesome […]
A deliciously creamy, oil-free, vegan Thai sauce made from avocado, tomato, jalapeno, onion, lime, ginger and cilantro dresses ribbons of fresh zucchini, shredded lettuce, crunchy veggies and cubes of juicy jicama. You will love this ultra fresh, flavorful, RAW Thai pasta dish by Priscilla Soler of Gastrawnomica! Serve it for dinner or lunch today, you […]