Crunchy, a little bit sweet, chocolatey and peanut-buttery. Basically a little taste of heaven. Sprouted buckwheat is a great grain-free, gluten-free alternative to oats or rice crisps, and it’s rich with enzymes, protein and bioflavonoids. Perfect for a midday snack or even breakfast on the fly. Kids will love this recipe too. Enjoy! Recipe adapted from Green […]
Suppose you were on a deserted island and could only bring ONE dessert…it might have to be this one. A dessert like this is perfect to end a dinner: chocolatey, sweet but not too much, melting in the mouth – all the while being free of dairy, gluten, and refined sugar. New Years Eve dessert perhaps?
Are you hip to the health benefits of hemp seeds? These chewy little beauties offer a wealth of perfectly balanced essential fatty acids, concentrated complete plant protein, and essential trace minerals and vitamins. And as this recipe by Natalia Vanthienen of Naturelle proves they are also incredibly versatile! A delectable dairy free vanilla ice cream […]
Attention all snickers addicts! Before you succumb to an impulse buy at the checkout counter (that you’ll be regretting later) give this wholesome recipe by Natalia of Naturelle a try. Make extra and keep them in your freezer for when those cravings hit. No refined sugar, corn syrup, additives, dairy derivatives, palm oil, hydrogenated soy […]