Cacao Milk

Cacao Milk

Gluten free, sugar-free, dairy free and soy-free, this recipe for warm cacao milk is inspired by raw chocolate truffles! Curl up with your favorite book, a mug of cacao milk, and enjoy some peaceful solo time! Warming it up gently on the stove top or in the dehydrator is optional but we highly recommend it.

Raw Warm Tomato Soup

Raw Warm Tomato Soup

To make these soups all you need is a bag full of tasty vegetables, a fruit juicer and a blender. They are absolutely delicious, warming and above all raw & incredibly good for you. Oh, and you can place your raw soup in the dehydrator for 10 minutes and actually eat it warm

Chili Con Carne

Chili Con Carne

It is gorgeous! You can spread it on any raw cracker you have, on a slice of bread or if you are expecting guests – cut and bake a french baguette with a little bit of olive oil…

Raw Pie with Figs

Raw Pie with Figs

In my childhood years, I was never very interested in figs. I remember that the figs sold at the market were only small, bad looking ones that did not seemed appealing at all. My first encounter with the real big, juicy and sweet figs was during my years in university. I studied in the south […]

Rustic Raw Tart with Caramel Filling and Fresh Figs

Rustic Raw Tart with Caramel Filling and Fresh Figs

A buttery crust of soaked, peeled almonds, fragrant cold pressed coconut, and raw organic honey creates the base of this delicious raw tart complete with a rich caramel chocolate sauce and plenty of fresh figs on top. By first soaking the almonds we deactivate the enzyme inhibitors and increase their nutrient absorption. Peeling them will […]

Cauliflower Creme Soup

Cauliflower Creme Soup

A creamy base of fresh almond milk and softened cauliflower blends flawlessly to create this delicious savory puree by Nadia Petrova. This delicately flavored soup is a gorgeous cream colored hue, and includes spices of rosemary, nutmeg and pepper as well as a dash of coconut oil and fresh arugula to garnish. Place your soup in the […]

Raw Pasta with Jerusalem Artichokes

Raw Pasta with Jerusalem Artichokes

A refreshing and creative pasta dish made with grated Jerusalem artichokes and a light, flavorful green sauce of invigorating herbs, greens, and a splash of cold pressed olive oil. If you are bored by the typical pasta marinara give this recipe a try for a little variation! Jerusalem artichokes are also known as earth apples, […]

Classic Raw Chocolate Cake

Classic Raw Chocolate Cake

A walnut and fig crust combines with a silky, ultra creamy chocolate filling to create a dessert that is nearly impossible to resist! While gourmet in appearance, this chocolate cake is actually very easy to make and only requires 3 ingredients for the crust and 4 ingredients for the filling. This recipe calls for a […]