Enjoy this gourmet rhubarb strawberry sauce in your raw cakes, pies, pancakes and parfaits!
It’s the weekend so why not go all out with this epic breakfast banana split recipe by none other than Lisa Pitman! This recipe was made for a birthday celebration, but since every day should be a celebration of life it is perfect for anytime of the year. Frozen banana soft serve combines with almond […]
Summer is all about life’s simple pleasures. Enjoying the beautiful wonders of nature, eating lots of fresh fruits and veggies, stripping away all worries and fears (along with any cumbersome, heat inflicting clothing) and making the easiest most refreshing and cooling raw food recipes imaginable to beat the heat while keeping your body nourished. Try […]
Don’t feel like you have to wait for the Holidays to make these decadently rich chocolate orange truffles by Lisa Pitman. This recipe utilizes a base of raw cashew butter, and both cocoa butter and powder which makes these truffles richly dense and creamy. Maple syrup is used to sweeten and real orange extract added […]
Chef Lisa Pitman of Vegan Culinary Crusade says, “with just seven ingredients, a food processor and ten minutes you can create a cherry concoction that will delight your little ones and please your palate. Since this sensational sweet is made entirely of fruit, nuts and whole grains feel free to serve it up for breakfast, […]
Adorable little cranberry coconut tartlets by Lisa Pitman sweetened only with fruit juices and dates. The crust is a delectable and simple combination of pecans, medjool dates, and shredded coconut and the filling is a creamy and sweet fusion of tart cranberries, coconut milk, orange juice and cinnamon. Make sure you find cranberries that are […]