Raw Lemon Goji Truffles

Raw-Lemon-Goji-Truffles-17 (1)

These Raw Lemon Goji Truffles are soft and moist, bursting with sweet coconut, fresh lemon juice and tangy goji berries. They are just divine if you can find the time to pop them in the dehydrator – it makes for more of a macaroon texture. A quick-as-a-flash healthy treat!  

Creamy Raw Cashew Aioli

Creamy-Raw-Cashew-Aioli-5 (1)

Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from raw tacos and homemade burgers to creamy salad dressings. Cashews are naturally creamy when blended so make a fabulous base for the aioli, though macadamia nuts are also divine (particularly as a […]

Raw Chocolate Hazelnut Cakes

Raw-Chocolate-Hazelnut-Cake

These mini chocolate hazelnut cakes taste a bit like nutella x ice cream, though they’re entirely raw and made without any dairy, eggs, flour or refined sugar. Guaranteed to impress family and friends, vegan or otherwise!  

Raw Homemade Mustard

Raw-Home-Made-Mustard-6

This is a divinely simple recipe, spiked with a little turmeric powder to add both color and antioxidants. The yellow mustard seeds are the mildest in taste, black are the hottest with brown somewhere in between. This recipe uses a combination of mostly yellow with a little brown. Once you have whipped up the mustard, […]

Raw Coconut Samosas

Raw-Coconut-Samosas-6

Healthy samosas. No pastry, no deep frying! These are made with pure, raw coconut flesh, cleverly blended to a smooth paste and evenly dried into a pliable wrapper. There are so many cool things you can do with these wrappers – you can even dye them naturally with a tablespoon of fresh spinach, carrot or […]

Raw Hot Cross Buns

Raw-Hot-Cross-Buns-2-copy

Raw Hot Cross Buns! These healthy Raw Hot Cross Buns are vegan, refined sugar free and gluten free. Soft and springy with a lemony-cashew cream ‘cross’. Perfect for a healthy plant based Easter brunch.