Slaw with Probiotic Miso Tahini Dressing

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A fresh crunchy Slaw with Probiotic Miso Tahini Dressing. Full of beneficial bacteria and bursting with flavour. It takes just a minute to whip up and is packed full of flavour and nutrients. We have the sweet yet salty white miso, paired with tahini, sesame oil, lemon, ginger and chilli.  Prepare yourselves, taste buds!  

Raw Pistachio Salted Caramel Slice

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Every now and then you need something totally over-the-top decadent, don’t you think? Friday is the perfect excuse to make these yummy bars! A nougat – like base with lush salted lemon and medjool caramel and a homemade raw chocolate drizzle to finish. Sounds like heaven!  

Raw Lemon Goji Truffles

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These Raw Lemon Goji Truffles are soft and moist, bursting with sweet coconut, fresh lemon juice and tangy goji berries. They are just divine if you can find the time to pop them in the dehydrator – it makes for more of a macaroon texture. A quick-as-a-flash healthy treat!  

Creamy Raw Cashew Aioli

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Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from raw tacos and homemade burgers to creamy salad dressings. Cashews are naturally creamy when blended so make a fabulous base for the aioli, though macadamia nuts are also divine (particularly as a […]

Raw Chocolate Hazelnut Cakes

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These mini chocolate hazelnut cakes taste a bit like nutella x ice cream, though they’re entirely raw and made without any dairy, eggs, flour or refined sugar. Guaranteed to impress family and friends, vegan or otherwise!  

Raw Homemade Mustard

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This is a divinely simple recipe, spiked with a little turmeric powder to add both color and antioxidants. The yellow mustard seeds are the mildest in taste, black are the hottest with brown somewhere in between. This recipe uses a combination of mostly yellow with a little brown. Once you have whipped up the mustard, […]