A fresh crunchy Slaw with Probiotic Miso Tahini Dressing. Full of beneficial bacteria and bursting with flavour. It takes just a minute to whip up and is packed full of flavour and nutrients. We have the sweet yet salty white miso, paired with tahini, sesame oil, lemon, ginger and chilli. Prepare yourselves, taste buds!
Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from raw tacos and homemade burgers to creamy salad dressings. Cashews are naturally creamy when blended so make a fabulous base for the aioli, though macadamia nuts are also divine (particularly as a […]
This is a divinely simple recipe, spiked with a little turmeric powder to add both color and antioxidants. The yellow mustard seeds are the mildest in taste, black are the hottest with brown somewhere in between. This recipe uses a combination of mostly yellow with a little brown. Once you have whipped up the mustard, […]