Pina Colada Bars

Pina Colada Bars

Succulent pineapple, plump medjool dates, rich coconut and creamy cashews….it sounds an awful lot like paradise, doesn’t it? With this fruity dessert bar recipe by Joelle Amiot of jarOhoney you’ll experience a burst of tropical sunshine with every delicious bite. Serve for breakfast or for dessert and enjoy!

Old Fashioned Tomato Paste

Old Fashioned Tomato Paste

Add a little kick (and some extra lycopene) to your sauces, soups, salad dressings, dips, stews, casseroles, etc. etc. with this homemade, old fashioned, RAW version of a classic tomato paste. Joelle Amiot of jarOhoney has created an amazing and very simple alternative to canned tomato paste which often contains preservatives, refined sugars, and traces […]

Rawmio Hazelnut Silk Sauce Over Pumpkin Pie Sorbet

Rawmio Hazelnut Silk Sauce Over Pumpkin Pie Sorbet

Want to seriously wow the crowd at your next Holiday get together? Than try this delectable pumpkin-themed frozen dessert by Joelle Amiot of jarOhoney! The sorbet itself turns out creamy and perfectly sweet with a light texture. When combined with the hazelnut silk sauce the result is simply heavenly! This is an indulgence you (and […]

Rawmio Hazelnut Silk Petit Four

Rawmio Hazelnut Silk Petit Four

A beautiful and gourmet French-inspired sweet treat from Joelle Amiot of jarOhoney made with a layer of pureed raspberry, mint-infused dark chocolate, and creamy vegan white chocolate spread featuring Rawmio’s decadent hazelnut silk. Bon Appetit!

Raw Vegan Bombay Bomb

Raw Vegan Bombay Bomb

There is something absolutely mouth-watering about the combination of flavor, spice, and textures found within traditional Indian food. However, most Indian-inspired recipes are pretty heavily cooked and often contain a lot of dairy! If you’re a fan of both Indian food AND raw food you’ll absolutely love this recipe by Joelle of jarOhoney! You can enjoy […]