Pink Oyster Mushroom Rolls

Pink Oyster Mushroom Rolls

A delicious take on a traditional Japanese nori roll by Joelle Amiot of jarOhoney. These tasty bites are packed full of fresh and vibrant ingredients including cucumber, purslane, red bell pepper, pink oyster mushrooms, green onion, ginger and even a touch of jalapeño for a nice kick of spice. Serve these at your next tapas/cocktail […]

Mushroom Medley Scape Soup

Mushroom Medley Scape Soup

A simple and elegant mushroom medley scape soup by Joelle Amiot of jarOhoney. The minimal ingredients allow for the robust flavors of fresh varietal mushrooms to shine through. If you’ve just recently returned from the Farmers Market with a bundle of mushrooms this is the perfect recipe to try. Enjoy!

Lavender Nut Chevre Stuffed Apricots

Lavender Nut Chevre Stuffed Apricots

Stone fruit is in season and bursting with deliciousness right now! This simple and elegant recipe by Joelle Amiot of jarOhoney combines a summertime favorite (fresh apricots) with raw cashew chevre, and hints of edible lavender. A unique recipe perfect for a late Spring/early Summer picnic appetizer or savory dessert. Enjoy!

Strawberry Lime Cheesecake Stacks

Strawberry Lime Cheesecake Stacks

The beautiful spring time brings with it a promise of warmer weather ahead, warmer weather and swim-suit ready bodies! Have a little sweet treat while maintaining your healthy eating plan with this raw, vegan, low sugar and paleo-friendly recipe by Joelle Amiot of jarOhoney! With raw food it’s the best of both (all) worlds.   […]

Sun Dried Tomato Basil Nut Cheese

Sun Dried Tomato Basil Nut Cheese

If you’re enjoying the raw vegan life you’ve probably experienced some profound health benefits, many of which can be attributed to the elimination of dairy. That being said, cheese can be a hard food to kick for many! Don’t despair, you can actually make healthy, dairy-free cheese that tastes incredible right in your own kitchen […]

Banana Bon Bons

Banana Bon Bons

A creamy and dreamy chocolate covered frozen treat by Joelle Amiot of jarOhoney that will leave you feeling like royalty upon each delicious bite. Dairy and refined sugar free, and made with antioxidant and flavonol- rich raw cacao powder. The “ice cream” in this recipe is actually pure frozen banana. What a delightful and healthy […]

Raw and Paleo Sesame Honey Almonds

Raw and Paleo Sesame Honey Almonds

Organic almonds covered in gently warmed truly raw honey then rolled in raw sesame seeds and dehydrated until perfectly crunchy. If you like sweet and crunchy nut mixes but would rather not indulge in the processed junk sold at the supermarket than make your own! It’s so very simple. This recipe by Joelle Amiot of […]

Double Lemon Bar Sorbet Tart

Double Lemon Bar Sorbet Tart

If you love the refreshing and vibrant flavor of lemons you will love this mouthwatering dessert by Joelle Amiot of jarOhoney! The crust is a delicious combination of truly raw cashews, hemp hearts, coconut and dates – raw AND paleo friendly. The filling combines the delicate and nearly floral flavor of meyer lemon with the […]

Aunty P’s Kale Salad

Aunty P's Kale Salad

It’s a new year and there is no time like the present to fully embrace the nutritional powerhouse that is kale. This recipe by Joelle Amiot of jarOhoney utilizes our favorite dark leafy vegetable in a very simple and back-to-basics fashion – fresh kale is chopped, combined with lemon juice, the optional dash of olive […]

Pina Colada Bars

Pina Colada Bars

Succulent pineapple, plump medjool dates, rich coconut and creamy cashews….it sounds an awful lot like paradise, doesn’t it? With this fruity dessert bar recipe by Joelle Amiot of jarOhoney you’ll experience a burst of tropical sunshine with every delicious bite. Serve for breakfast or for dessert and enjoy!