This recipe uses a minimal amount of ingredients – each one serving a specific purpose. The base for the truffles are simple: just dates and hazelnut butter, with a decent amount of raw cacao. The addition of rose oil takes the recipe to a whole other level. When the truffles were done simply coat each one in […]
If you’re a fan of light and fruity, yet creamy and decadent cakes, then you’ll love this recipe. Featuring a beautiful cashew coconut crust, paired with three different layers of vanilla, lemon and strawberry cream, this is a dream of a cake. It can be served as an ice cream cake, or as a “regular” […]
This recipe features 4 incredible flavors: chocolate, vanilla, salted caramel and raspberries. The crust is gooey and dense, while the vanilla- and the caramel layer are sweet, yet a little lighter. The raspberries gives this dessert a nice kick. You can also throw in some cacao buckinis, just to give it all a little crunch. […]
For those days when you need a little EXTRA chocolate in your life, this raw vegan chocolate chip ice cream will hit the spot. Made with a base of cashews, young coconut meat, and raw chocolate, you’ll also be gifting your body with healthy fats and antioxidants while your taste buds bliss out. Enjoy!
There’s one moment in particular that is truly a monumental for any raw food lover – that moment when you turn frozen bananas into ice cream and wonder what you’ve even been doing with your life up until this point?! How can something so simple be soooo GOOD. This recipe combines good old fashioned nanna […]
A delicious raw cake featuring antioxidant and flavonol-rich raw cacao, as well as another antioxidant all-star, fresh blueberries. This recipe also happens to be oil-free, which is unique in terms of raw desserts, especially cakes which often relay on coconut oil to set. If you prefer to keep your fat sources in their whole form, […]