A beautiful pistachio cheesecake creation infused with green tea powder, known as matcha, set upon a nutty hunza raisin crust – all topped with a dark chocolate drizzle and more crunchy pistachios. Enter into antioxidant-rich heaven with each creamy bite.
There’s a reason why every holiday seems to include chocolate in the mix – chocolate is always in season and will never go out of style. Lucky for those of us hip to the benefits of RAW chocolate we get to enjoy it guilt-free! A simple raw chocolate shell with creamy coconut vanilla almond butter […]
The flavors of succulent strawberry, creamy coconut and sweet vanilla combine in this raw, vegan, and low-sugar version of a classic macaroon cookie – perfect for springtime ahead! Wondering how to achieve that pretty in pink pop of color without the use of food dye? The secret lies in natural beet root powder – it […]
Sink your teeth into a little end of the week decadence with this gluten-free, no bake brownie recipe featuring a creamy, coconutty peanut butter frosting. While most peanut butter on the market is roasted, you can opt for jungle peanut butter or if not available try making your own from un-roasted peanuts ground into a […]
If you don’t happen to live in the tropics you may have not had the immense pleasure of enjoying fresh jackfruit. However, if you’ve ever had juicy fruit gum then you will be familiar with its unique flavor – the product was in fact modeled after the taste of jackfruit. This raw cheesecake utilizes jackfruit […]
If you avoid refined sugars then you’re most likely not purchasing conventional caramel dip at the super market. However, you don’t have to swear off of this seasonal treat in entirety – you can make your own healthy version with just a few ingredients and your blender. This version utilizes dates, lucuma, creamy raw coconut […]