Triple Berry Cake

Triple Berry Cake

A beautiful, rich, decadent raw cake with simple ingredients that come together easily. The berries lend an amazing color and contrast against a creamy cashew and almond milk base.

Coconut Vanilla Crunch Granola

Coconut Vanilla Crunch Granola

Don’t let this simple looking recipe deceive you – this granola is amazingly crunchy and sweet. I love to eat it with hemp milk and blueberries – but my favourite is eating it by the handful as a snack.

Chili Seeds

Chili Seeds

I pulled out the ol’ dehydrator the other day for the first time in 8 months. I made these seeds which I also made last winter as part of my “edible Christmas gift series”. They make excellent soup and salad toppings.

Pumpkin Ginger Ice Cream

Pumpkin Ginger Ice Cream

This is much different from the cashew based and very sweet ice creams that I’m accustomed to making. I decided to use fresh cooked creamy pumpkin in place of the nuts and coconut oil. As a result it’s not quite as creamy, since it has a much lower fat content, but it’s a good option […]

Vanilly Mint Pudding

Vanilly Mint Pudding

Mint and vanilla are one of my favorite flavor combinations. They don’t necessarily appear to be a match, but there is just something about these ingredients that works well together.

Coconut Whipped Cream

Coconut Whipped Cream

I’ve gone really light on the nuts here, and kept it high in coconut. A few drops of stevia allow for less sweetener. Add a few pinches of ground ginger or fresh ginger juice, and cinnamon for a nice kick!