This apricot lavender tart has quite the charisma! Layers of honeyed lavender apricots and vanilla cream filling merge atop a gooey date and nut crust. A nectar-like orange and honey glaze gives this tart the perfect finishing touch. Delicate, sweet, and oh so delicious!
At Golubka’s blogspot they’ve decided to make a line up of their favorite guest posters & the first is “Maria Scandi Foodie , born in Finland and living in Sydney, Australia. Maria comes up with beautiful and approachable recipes, often with a Scandinavian influence, that speak of freshness, seasonality, and health. Recently, she also became […]
Rutabaga is a root vegetable that has a mild flavour and hints at the freshness of a cabbage or turnip. For the pizza crust, you can use almost any mild vegetable – rutabaga, jicama, zucchini, squash, or any mixture of those. We loved the crust topped with a spicy hummus spread, green olives, mushrooms, cherry […]