Spiced Hot Chocolate

Spiced Hot Chocolate

Little is as comforting this time of year than a warm cup of spicy hot cocoa. In this heart-warming, chocolate-tingle inducing recipe by Golubka you will find instructions for warming your creation on the stove top. If you want a truly raw hot chocolate simply take off the burner before it gets too hot. A […]

Quinoa Collard Wraps

Quinoa Collard Wraps

This gorgeous and wholesale recipe was adapted by Golubka from a recipe found in The Sprouted Kitchen by Sara Forte. Instead of preparing the quinoa traditionally using heat, Golubka chose to sprout the quinoa and leave it in its raw state. The vibrant green of the collards contrasts perfectly with the ruby hue of fresh […]

Black Sesame Ice Cream

Black Sesame Ice Cream

Even a treat like ice cream can become a highly nutritious superfood when you make it raw vegan! Black sesame seeds are especially high in minerals such as calcium, zinc, and copper and are amazing for the hair and skin. In Chinese medicine they have a warming, chi balancing effect and have even been said […]

Kohlrabi Avocado Salad

Kohlrabi Avocado Salad

I’ve been wanting to try kohlrabi for a while now, aware of its pretty presence in the produce isle. I finally got around to it this week. No searching required, it was right there in front of me at the store, waiting.For those who have never tried it, kohlrabi is a mild tasting crunchy vegetable, […]

Garden Juice

Garden Juice

Raise your glasses to the abundance of nature! This juice recipe by Golubka has the perfect balance with the saltiness of celery, sweetness of fresh garden tomatoes and carrots, refreshing and hydrating cucumber, bell pepper for added flavor and whatever fresh herbs are growing around you. Choose from dill, parsley, cilantro, mint or even oregano. […]

Apricot Lavender Tart

Apricot Lavender Tart

This apricot lavender tart has quite the charisma! Layers of honeyed lavender apricots and vanilla cream filling merge atop a gooey date and nut crust. A nectar-like orange and honey glaze gives this tart the perfect finishing touch. Delicate, sweet, and oh so delicious!  

Chocolate-Blueberry Pudding

Chocolate-Blueberry Pudding

At Golubka’s blogspot they’ve decided to make a line up of their favorite guest posters & the first is “Maria Scandi Foodie , born in Finland and living in Sydney, Australia. Maria comes up with beautiful and approachable recipes, often with a Scandinavian influence, that speak of freshness, seasonality, and health. Recently, she also became […]

Rutabaga and Crispy Sage Pizza

Rutabaga and Crispy Sage Pizza

Rutabaga is a root vegetable that has a mild flavour and hints at the freshness of a cabbage or turnip. For the pizza crust, you can use almost any mild vegetable – rutabaga, jicama, zucchini, squash, or any mixture of those. We loved the crust topped with a spicy hummus spread, green olives, mushrooms, cherry […]