Pretty in Pink Crackers

Pretty in Pink Crackers

If you’re looking to make a successful batch of raw crackers it’s always best to follow a tried and true recipe. Even the best of us have created crackers a time or two that have gone straight to the compost bin. Try this one by Choosing Raw; it’s fool proof! She’s created a Pretty In Pink flax, […]

Blood Orange Kale Salad with Almonds

Blood Orange Kale Salad with Almonds

In a salad rut? Pull yourself right out of there today with this delectable kale salad by Gena Hemshaw of Choosing Raw! Fresh curly kale chopped finely with red bell pepper then dressed generously with a tangy-sweet blood orange and evoo vinaigrette dressing. Garnish with segments of fresh blood orange and almond slivers. If you […]

Banana Chia Date Crumble Lettuce Wrap

Banana Chia Date Crumble Lettuce Wrap

A so-simple-it’s-genius recipe shared by Gena Hemshaw from her highly anticipated recipe book Choosing Raw. This is a great way to get a well rounded snack into your body with a balanced ratio of healthy carbs, essential fats, proteins, and fresh greens. Green smoothies are great but sometimes you need to chew! Please head over […]

Avocado, Grape, Banana, and Cilantro Green Smoothie

Avocado, Grape, Banana, and Cilantro Green Smoothie

Getting a little bored with your usual smoothie combos lately? Give this one a try from Gena Hemshaw of Choosing Raw! Fresh banana and grapes add that perfect level of sweetness while cucumber and coconut water add refreshing hydration. Avocado bumps up the creaminess factor while kale, spinach, cilantro and parsley add more nutrients and […]

Chocolate Peanut Protein Balls

Chocolate Peanut Protein Balls

Summer is the season for outdoor activities and adventures of all sorts and you’re going to need plenty of healthy treats to fuel you along the way! If you naturally gravitate towards all things chocolate peanut  butter you will love this super easy protein ball recipe by Gena Hemshaw of Choosing Raw. Use a chocolate […]

Turmeric and Pumpkin Seed Pate Nori Rolls

Turmeric and Pumpkin Seed Pate Nori Rolls

A savory and completely delicious raw, vegan, and gluten free recipe for Turmeric and Pumpkin Seed Pate Nori Wraps by the talented Gena Hemshaw of Choosing Raw. Quick, easy, and delightful with a nice dose of turmeric renowned for its anti-inflammatory benefits. Serve with a salad and some lentils for a full plate! Or use […]

Raw, Vegan Blackberry Cheesecake Bars

Raw, Vegan Blackberry Cheesecake Bars

Fresh berries will always go hand in hand with the sunshine and fun of summer! If you’re like us you’ve stored a little bit of that joy away in your freezer to partake in throughout the winter. This gorgeously purple recipe by Gena Hemshaw of Choosing Raw calls for blackberries, and while of course fresh […]

Cucumber Rounds with Raw Herbed Dill Cashew Cheese

Cucumber Rounds with Raw Herbed Dill Cashew Cheese

The fresh, cooling taste and crunchy, juicy texture of cold cucumber is perfectly paired with this creamy herbalicious raw vegan cashew cheese by Gena Hemshaw of Choosing Raw. The cashew cheese is made super delicious with fresh dill and nutritional yeast for added cheesy flavor and b-vitamins. A super versatile recipe that works great as a […]

Raw, Vegan Barbeque Zucchini Chips

Raw, Vegan Barbeque Zucchini Chips

This recipe by Gena Hemshaw of Choosing Raw was inspired by Sarah Brown’s BBQ Zucchini Chips from her new book The Queer Vegan Cookbook. Made with an raw, homemade BBQ sauce, these zucchini chips are low-temperature dehydrated to preserve nutrients and enzymes, and are also 100% gluten free!