In honor of the very last day of October (and Halloween!) we’ve got a frighteningly delicious and simple recipe to share with you from Emily Von Euw of This Rawsome Vegan Life. An all raw, vegan pumpkin pie free of all grain, gluten, dairy and refined sweeteners topped with a generous helping of coconut or […]
Any mushroom lovers in the house? These creative, savory, juicy mushroom “burgers” by Emily Von Euw of This Rawsome Vegan Life are just too intriguing to pass by. At first glance your reaction will go one of two ways: you’ll either think it looks amazingly delicious or odd and maybe a bit scary – as […]
Long gone are the days when biting into a veggie burger meant having to endure something flavorless with the consistency of sponge. There are SO many delightful vegetable based burgers out there, however, THIS one by Emily Von Euw of This Rawsome Vegan Life happens to be one of our favorites. It is super easy […]
For this recipe by Emily Von Euw of This Rawsome Vegan Life it’s all about the creamy garlic infused cashew butter sauce – it’s absolutely delicious and surpasses any dairy based version! You can use the vegetables of your fancy for this particular recipe. Zucchini works, as does parsnip, sweet potato or carrot like in […]
When we came across this truly incredible recipe by Emily Von Euw of This Rawsome Vegan Life we were instantly transported to our youth, a time of dilly bars and dipped cones. While it’s probably been a while since your last Dairy Queen indulgence, this recipe may bring back some memories for you too. That […]
Enter into a state of blissful nirvana by cozying up to a slice of this epic raw banana cream pie by chef Emily Von Euw of This Rawsome Vegan Life! A nut and date crust is topped with layers of dark, rich chocolate avocado pudding, fresh slices of ripe banana, and fluffy, white coconut whipped […]
Savory raw gourmet at its finest! A very special meal created by Emily Von Euw of This Rawsome Vegan Life for an ultra flavor-rich marinated zucchini pasta dish topped with herb-filled tomato marinara sauce, olive oil infused dried cherry tomatoes and garlicy portobello mushroom meat(less) balls. An explosion of flavor with each delicious bite!
Add a little chocolate Yum to your day with this recipe for Chocolate Cream Caramel Bars by Emily Von Euw of This Rawsome Vegan Life! They are chocolatey, dense and will satisfy your sweet tooth in a healthy way guaranteed. This recipe is easy to make and only requires a few ingredients!
A refreshing, energizing and revitalizing plant juice elixir that will tantalize those taste buds. Make this recipe when you’re body tells you it needs a hit of hydration, vitamins, antioxidants and quick energy! You’ll love how this unique combination of ingredients taste together. Sweet and utterly thirst quenching; you can taste the love!
Blended soups are one of the easiest, quickest, and most satisfying raw recipes to create! This one by Emily Von Euw of This Rawsome Vegan Life is made with a base of fresh tomato and sweet corn kernels blended into a creamy consistency with hemp seeds and walnuts. Perfectly seasoned with garlic, dill and a […]