Ice cream sundae lovers – this one is for you. A raw vegan sundae made with frozen bananas, plant based pea protein, coconut milk, and vanilla extract, swirled with chia jam and fresh almond butter. Pure comfort food that’s made to nourish you in body and soul.
These are a light, not-too-sweet, refreshing, nourishing snack for anytime. Nothing extra, just pure, simple, wholesome ingredients coming together quickly in the most delicious way. This recipe is a great way to use up leftover almond pulp after making nut milk – either make this recipe at the same time or freeze your pulp for […]
First layer: coconut cookie dough with almond flour and dates. Middle layer: peanut butter caramel, thickened with coconut oil and taken to the next level with sea salt. Final layer: chocolate. Made with clean, wholesome, plant based ingredients. Everything about this recipe is right – healthy vegan chocolate caramel bars you will love to eat! […]
Blueberries are rich in fiber, energizing carbohydrates, anti-oxidants, and as we all know: they taste delicious. They’re also incredibly versatile! Dry them and add to a trail mix, mash them with chia seeds for jam, blend them with frozen bananas for soft serve ‘nice cream’, decorate a cake with them, incorporate them into a marinade […]
If the idea of eating healthy conjures up in your mind images of boring meals and an absolute absence of sweet treats, you definitely need recipes like this in your life. You can still indulge in absolutely decadent treats, the key lies in paying closer attention to ingredients. This Coco Vanilla Shake contains the simplest line up […]