You may not assume it by the looks of it, but this delicious smoothie by Emily Von Euw of This Rawsome Vegan Life has not one, but two veggies somehow hiding within each sip of strawberry coconut dreaminess. A lil beet, and a lil frozen zucchini too!
These are a light, not-too-sweet, refreshing, nourishing snack for anytime. Nothing extra, just pure, simple, wholesome ingredients coming together quickly in the most delicious way. This recipe is a great way to use up leftover almond pulp after making nut milk – either make this recipe at the same time or freeze your pulp for […]
First layer: coconut cookie dough with almond flour and dates. Middle layer: peanut butter caramel, thickened with coconut oil and taken to the next level with sea salt. Final layer: chocolate. Made with clean, wholesome, plant based ingredients. Everything about this recipe is right – healthy vegan chocolate caramel bars you will love to eat! […]