Pili Nut, Cranberry, Chia Crackers

Pili Nut, Cranberry, Chia Crackers

We would like to share with you a delicious homemade chia crackers by Deborah Marsh. It contains Pili Nut that is similar to a pine nut, but larger like a peanut. Pili nuts are high in potassium, phosphorus, calcium, and rich in protein. Everyone who likes to try something unique and healthy will absolutely love […]

Creamy Pear Tart

Creamy Pear Tart

A delightfully rich vegan cream pie that can be made with any fresh fruit of your liking! Pears work well but try it out with peaches, apricots, berries, even pineapple – all would be drool worthy. In this recipe Deborah uses an english toffee flavored stevia from Sweet Leaf to give the cream filling a […]

Fresh Fig Squares

Fresh Fig Squares

Fresh figs……a totally decadent treat during the summer all on their own! Gooey, moist, syrupy on the inside, they are like nature’s gourmet dessert. If you have an abundance of figs around you and are looking for more fun ways to consume them (besides just chowing them down in all their natural glory) try out […]

Spicy Mock Seafood Pate Stuffed Collard Wraps

Spicy Mock Seafood Pate Stuffed Collard Wraps

Who doesn’t love a good collard wrap, especially when it’s filled with a mouth-watering, deliciously savory, perfectly salted and spiced mock seafood pate! Fill up on these yummy raw vegetarian wraps by Deborah Marsh! If you are a tuna salad person this is the perfect recipe for you. No fish, no dairy, no harmful ingredients […]