Refreshing, sweet and tart – what else could you ask for on a hot summer day? This is perfect for potluck to share or a snack for yourself!
We would like to share with you a delicious homemade chia crackers by Deborah Marsh. It contains Pili Nut that is similar to a pine nut, but larger like a peanut. Pili nuts are high in potassium, phosphorus, calcium, and rich in protein. Everyone who likes to try something unique and healthy will absolutely love […]
A delightfully rich vegan cream pie that can be made with any fresh fruit of your liking! Pears work well but try it out with peaches, apricots, berries, even pineapple – all would be drool worthy. In this recipe Deborah uses an english toffee flavored stevia from Sweet Leaf to give the cream filling a […]
Fresh figs……a totally decadent treat during the summer all on their own! Gooey, moist, syrupy on the inside, they are like nature’s gourmet dessert. If you have an abundance of figs around you and are looking for more fun ways to consume them (besides just chowing them down in all their natural glory) try out […]
Who doesn’t love a good collard wrap, especially when it’s filled with a mouth-watering, deliciously savory, perfectly salted and spiced mock seafood pate! Fill up on these yummy raw vegetarian wraps by Deborah Marsh! If you are a tuna salad person this is the perfect recipe for you. No fish, no dairy, no harmful ingredients […]
Don’t you just love recipes that utilize your left over almond pulp from making almond milk? There is no need to let that stuff go to waste because it makes a wonderful base for raw breads, both sweet and savory. In this recipe by Deborah Marsh you will find ingredients like coconut flour, flax and […]