This salad has a little bit of everything, all the colors, flavors, textures and goodness. It’s great on it’s own as a light lunch (the nuts and seeds are so filling) and also beautiful as a side salad. Count colors, not calories!
Introducing your new addiction. Vegan white chocolate truffles. Using coconut cream gives them this soft, light and fluffy texture, while the coconut flour helps them hold shape. The cacao butter adds that rich white chocolate flavor that is so delicious. So easy to make too – just grab a spoon, a whisk and a bowl […]
This fudge makes use of one of the best plant-based calcium boosting ingredients: tahini (or sesame paste). Easy to use in both savoury dishes (it makes gorgeous salad dressings) and also to make indulgent treats (it provides a wonderful, dense creaminess to desserts). It can even be used to create sesame milk if blended with […]
The summer heat has hit, which means we all need healthy meal ideas that are light and refreshing yet also satisfying. Raw noodles dishes are the perfect option! They’re quick to make, can be made with a variety of fresh ingredients and yummy sauces so you never get bored, and the best part…you wont have […]
Can’t imagine noshing on those vegetables within a tasty dip? Here’s a great solution for you! If you love sour cream and herb-style dips you will love this healthy version made with cashews. Serve it up with some pomegranate for extra juicy freshness, or crumbled walnuts on top for crunch and brain-healthy omega 3 fats. […]
The grassy flavor of matcha green tea pairs perfectly with the freshness of the lime and the soft, ripe, sweet mango in this delicious raw tart recipe. If you’re new to matcha or green tea in general, try making this recipe with just 1/2 teaspoon. If you’re a crazy matcha addict already go ahead and make […]