Raw Coconut ‘Nutella’ Fudge

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This fudge makes use of one of the best plant-based calcium boosting ingredients: tahini (or sesame paste). Easy to use in both savoury dishes (it makes gorgeous salad dressings) and also to make indulgent treats (it provides a wonderful, dense creaminess to desserts). It can even be used to create sesame milk if blended with […]

Mint, Ginger and Citrus Green Smoothie

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This smoothie has greens, it has citrus, it has apple, it has the winning flavor combo of fresh mint+ginger, it has oats to help make it more filling, and it’s loaded with blood-fortifying iron thanks to spirulina, a superfood blue-green algae.  2017 is looking healthier and more vibrant already!  

Coconut Lime Cream Cake

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Have you ever seen a purple crust on a cake before? On a raw, healthy cake, that is. Without artificial colorings and no funky business. With just a touch of blueberry magic. This cake is light, silky, creamy, and unbelievably delish. It also happens to be completely nut-free! Enjoy!

Homemade Raw Chocolate

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Making your own chocolate means you know what goes in it, you can make it as sweet or not so sweet as you want, and you can sweeten it with anything you prefer. It’s an incredibly rewarding activity, and a delicious treat that’s healthier than any store bought pick me up. Plus, it keeps so […]

Raw Peanut Butter Fudge

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This peanut butter fudge is ridiculously creamy and luxurious with a melt-in-the-mouth texture. Plus the rich nutty flavor is enough to make you lose any common sense and indulge in 3-4 pieces at a time. Get the best results by making your own peanut butter fresh in a food processor. Enjoy!

Dill Cheese Dip (minus the cheese)

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Can’t imagine noshing on those vegetables within a tasty dip? Here’s a great solution for you! If you love sour cream and herb-style dips you will love this healthy version made with cashews. Serve it up with some pomegranate for extra juicy freshness, or crumbled walnuts on top for crunch and brain-healthy omega 3 fats. […]

Matcha Lime Tart with Fresh Mango

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The grassy flavor of matcha green tea pairs perfectly with the freshness of the lime and the soft, ripe, sweet mango in this delicious raw tart recipe. If you’re new to matcha or green tea in general, try making this recipe with just 1/2 teaspoon. If you’re a crazy matcha addict already go ahead and make […]

Cheesecake Ice Cream Cherry Cake

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There was certainly some forces of magic at play when this recipe was dreamt up. Maybe you’re enjoying balmy days of summer south of the equator like the chef Chris Anca (only slightly jealous), and if so this is the perfect dessert for you. However, even if you’re currently freezing up north who could resist […]

Raw Carob Chocolate

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Do you go weak in the knees for that classic combination of melty chocolate with a crispy crunch? If so you will love this recipe! It’s a little different in that it doesn’t actually contain any cacao (the base ingredient for all chocolate), but rather carob, a sweet and malty legume that is free of […]