Raw vegan mayonaise is possible and easy to make. Enhanced with natural probiotic fermentation to give a great tangy flavor and make for a very authentic mayo experience.
About Chef BeLive
Brian James Lucas aka Chef BeLive was executive chef and co-owner of Organica: the Living Cuisine, which was located in San Francisco. Organica was unique in that it was one of the first gourmet raw living restaurants in the world and was 100% Raw, 100% Vegan and 100% Organic-Wild or Biodynamic. The restaurant was definitely ahead of it's time. Brian is one of the pioneers of the 90's gourmet raw living cuisine movement. He has also made food for celebrities, politicians and athletes.
He specializes in making raw living cuisine taste superb and considers himself a "transitional" gourmet raw living chef, helping make peoples 1st experience equal to many of their favorite cooked meals. Brian has encouraged people to discover a healthier diet through flavorful raw living cuisine. Many individuals need good tasting food to transition to the raw lifestyle in an easier manner. He has a unique style that is definitely his own, and everyone should have the pleasure of experiencing it. You can currently find his Mom's Stuffed Bells recipe featured in Carol Alt's new raw food book The Raw 50.
BeLive is an incredibly innovative and inspirationally intuitive person. He's loving, compassionate, and genuinely enjoys connecting with people. He shares special experiences with others, not only by introducing his amazing cuisine to them, but also by having such a friendly personality. You can buy a copy of Orgasm of the Taste Buds, a teaser version of his complete 1st book which will be released in the future. It has 30 recipes from his upcoming book inside. You can obtain it HERE.