Its girl scout cookie season! If you find yourself craving the classic Thin Mint experience, give this healthified, rawified version a try!
A crust of shredded coconut and macadamia nuts for a tropical twist + buckwheat for crunch paired with a creamy, dairy-free pie filling made from avocado, young coconut meat, vanilla, and plenty of fresh lime. Oh, and don’t forget the cashew coconut cream topping! If you could use a little sensorial getaway right now, here […]
Searching for an epic raw vegan appetizer to serve at an upcoming New Years party? Look no further than this pine nut chevre with cranberry pear relish. You can serve this with any type of raw cracker, or make the sweet potato chips also included below. Aside from being tasty, they also add a beautiful […]
When those chocolate peanut butter cravings hit, the struggle to not indulge is real. Unless of course you make your own healthy version, then you can drop the guilt and just enjoy! This recipe has all the flavors of your traditional chocolate peanut butter cup, except it’s flip flopped – the peanut butter is on […]