Delicious and highly elegant lemon poppyseed cakelettes by Amy Lyons of Fragrant Vanilla Cake made from a base of unsweetened coconut and raw, gluten free almond and buckwheat flour. A gooey lemon caramel sauce and coconut streusel crumble tops each lemon cake with style.
The rich and intricate flavor of intense dark chocolate merges with the delicate flavor and aroma of blood orange as well as a surprising kick of habanero chili pepper. This raw brownie by Amy Lyons is beyond delicious and knocks the socks off of any cooked brownie recipe! Sink your teeth in and experience the […]
Sweeten up your day with a recipe for raw, vegan banana tiramisu by Amy Lyons of Fragrant Vanilla Cake! Layers of fresh banana combine with fluffy vanilla, chocolate, and organic coffee laced whipped coconut cream in a beautiful stacked assembly. No gluten, no sugar, no dairy. Yes, your prayers HAVE just been answered!
Are you or someone you know still under the impression that an epic cheesecake requires firing up that old oven? This recipe proves that nothing could be farther from the truth! A luscious and silky smooth lemony vanilla cashew cheesecake filling infused with a touch of lavender flower, marbled with swirls of sweet blackberry puree, […]
Oh my, banana cream pie! This has to be the best raw, vegan banana cream pie we’ve come across. A decadent culinary experience complete with a rich, buttery crust with hints of salt, creamy coconut banana filling, a layer of dense chocolate, vanilla frosting, and crunchy macadamia coconut streusel. Sink your teeth into a little piece […]
A brilliantly composed, juicy-fresh and fruity dessert that will tantalize your taste buds and also help boost your immune system with plenty of vitamin c from fresh ruby grapefruit and lime juice! Gourmet in appearance, this recipe is actually quite simple in its array of ingredients. Ruby red grapefruit contrasts beautifully against the green toned […]