Raw Red Velvet Bars

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Love all things red velvet? Then you’ve got to try making these! Fresh beet gives these bars their stunningly beautiful color. These taste almost like the real thing –  cookie dough-flavored bars with a rich and creamy coconut “cream cheese” frosting. Perfect for VDay!  

Raw Lime Avocado Tart

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A crust of shredded coconut and macadamia nuts for a tropical twist + buckwheat for crunch paired with a creamy, dairy-free pie filling made from avocado, young coconut meat, vanilla, and plenty of fresh lime. Oh, and don’t forget the cashew coconut cream topping!  If you could use a little sensorial getaway right now, here […]

Raw Red Velvet Cookies

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Perfectly soft and sweet red velvet cookies topped with a creamy raw coconut frosting.  Your inner 5 year old will go wild for these, and so will Santa – just in case you’re trying to get on his good side this year. Enjoy!  

Raw Christmas Macaroons

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Soft and chewy coconut with the scent of vanilla and a hint of mint, dyed pink with real beet juice, and shaped into miniature presents. This recipe couldn’t get any cuter or more festive!  

Vegan Inside Out Peanut Butter Cups

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When those chocolate peanut butter cravings hit, the struggle to not indulge is real. Unless of course you make your own healthy version, then you can drop the guilt and just enjoy! This recipe has all the flavors of your traditional chocolate peanut butter cup, except it’s flip flopped – the peanut butter is on […]

Watermelon Basil Slushie

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All you need in order to make a refreshing and 100% healthy, refined-sugar and dye-free slushie is some fresh watermelon, a handful of basil, a squeeze of lemon juice, a little stevia, ice. Blitz it up in your blender and Voila!

Raw Chocolate Covered Cherry Macaroons

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These are very easy to make –  just throw all the macaroon ingredients into a food processor, blend and roll into balls and dip into dark chocolate. Chewy and coconutty with the flavor of cherries and rich dark chocolate…a match made in heaven!