These delicate rose white chocolate hearts are super easy to make. Simply let the ingredients melt in a double boiler, whisk together, then pour it into molds. Done. Not only that but your kitchen will smell incredibly heavenly! Perfect for Valentine’s Day next month if your sweetheart prefers something without fake, processed ingredients, refined sugar, and dairy. Enjoy!
Celebrate a brand new year with these colorful, unicorn inspired vegan white chocolate cups. And no Red #40 or Yellow #5 going on here – only pure superfood plant pigments from raspberries, blueberries, matcha, and turmeric. The base is a mixture of cacao butter, coconut butter, and cashew butter – a combination that is perfectly […]
Before you dig into all of that leftover Halloween candy at the office (or raid your kids’ stash…) try making these homemade raw vegan milky way bars made with raw chocolate, and a creamy cashew butter/coconut butter-based, maple-sweetened nougat. They are super delicious, and will satisfy the craving for unhealthy candy, guaranteed. High fructose corn […]
It’s only 1 week until Halloween, which means you can’t walk into a grocery store without being bombarded by a sea of fun sized, corn syrup laden treats (or are they tricks…). Before you cave to a craving (especially if it’s of the peppermint patty variety) whip up a batch of these! Vegan peppermint patties made […]
Sometimes when you make a cheesecake the filling takes away from the flavors of the fruit, but not this one. Fresh strawberries and rhubarb are used in both the creamy filling and in a jammy swirl marbled throughout the bars. Pure delicious goodness! Tart and sweet, just how strawberry rhubarb desserts should be.