An abundant green salad tossed with creamy lemony almond dressing, with almonds for crunch and a bright pop of juicy, fruity flavor from fresh pomegranate. Basically, a big bowl of deliciousness.
Before you dig into all of that leftover Halloween candy at the office (or raid your kids’ stash…) try making these homemade raw vegan milky way bars made with raw chocolate, and a creamy cashew butter/coconut butter-based, maple-sweetened nougat. They are super delicious, and will satisfy the craving for unhealthy candy, guaranteed. High fructose corn […]
It’s only 1 week until Halloween, which means you can’t walk into a grocery store without being bombarded by a sea of fun sized, corn syrup laden treats (or are they tricks…). Before you cave to a craving (especially if it’s of the peppermint patty variety) whip up a batch of these! Vegan peppermint patties made […]
Sometimes when you make a cheesecake the filling takes away from the flavors of the fruit, but not this one. Fresh strawberries and rhubarb are used in both the creamy filling and in a jammy swirl marbled throughout the bars. Pure delicious goodness! Tart and sweet, just how strawberry rhubarb desserts should be.
From cream filled eggs to marshmallow chicks and bunnies, there is definitely a lot of refined sugar circulating around this time of year. Easter candy is pretty enticing, but you do not have to put your health on the back burning in order to enjoy a colorful sweet treat! This adorable recipe by Amy Lyons […]