Protein-packed chocolate truffles, no gluten, processed sugar and unapologetically indulgent. Alexandra of In My Bowl uses bulk ingredients to whip up these travel-friendly, nutrient dense Hazelnut Cacao Truffles for an easy breakfast, snack, or dessert. Superfood infused for all the added nutrition rolled in toppings of your choice!
Virtuous bites of raw cashew, naturally sweetening medjool date, and gluten-free tigernut flour, with an heir of indulgence. Almost sugar cookie dough-like in taste, this late night snack recipe is perfect on its own or rolled in maca powder, cacao, or bee pollen. Enjoy along or serve with a piping hot mug of tea.
Radiating that perfect pop of summer sunshine, this five-ingredient smoothie combines a mix of seasonal berries, ripe and speckled banana, nut butter, chia, and creamy dreamy macadamia nut milk. A complete meal in itself, try serving this macadamia milk smoothie topped with extra fresh berries, a melty dollop of nut butter, and raw nuts and […]
Who says you can’t eat “ice cream” and smoothie bowls in the fall/winter? It’s a great excuse to wrap yourself up in some cozy blankets and indulge. This particular recipe shares the same dense and creamy consistency of ice cream, but literally none of the same ingredients; in other words, all nutrient-rich, plant-based goodness! Avocado […]
Why endure through the coffee jitters when you’ve got the energizing, magical powers of maca waiting to make you feel amazing? Maca, a hearty root vegetable native to the Andean mountains of Peru, has been used as an effective way to boost energy and endurance for many a century, and nourishes the body with macro […]
The next time you’ve got the perfect occasion for a carrot cake try this entirely plant based and raw version! It’s creamy, sunny, bright, warm and cheerful and you will be licking your blender clean, especially after making that lemon cinnamon frosting. So good! Recipe Adapted From: The Rawsome Vegan Life
It’s a little hard to believe but we’re actually headed into popsicle season here in the northern hemisphere! This homemade recipe offers a brilliantly refreshing, tart, and spicy kick that will simultaneously cool you off while pepping you up for your next spring or summer adventure. It happens to be very low in sugar too!
A Mediterranean – inspired kale salad with homemade pickled onion and plenty of fresh herbs (think that irresistible combo of mint, parsley, and basil) cucumber, black olives, avocado, lemon, and a drool-worthy green tahini-based summer sauce. This needs to be part of dinner tonight, and lunch tomorrow!