Cashew Cheese

By Chef: Ulyana Michailov
Posted: August 23, 2012

 Difficulty/Easy

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Ulyana says, “It’s the perfect alternative to dairy and can be used on sandwiches, as a dip, sauce or dressing for many meals- cooked or raw, veggie or not.” She used it as part of the base of an epic vegan pizza with plenty of yummy olives!

Yield: 3/4-1 cup cheese

Ingredients

  • 1 cup cashews 
  • 1/4 cup chopped red capsicum
  • 2 tbsp olive oil 
  • 3 tbsp water
  • 1 tsp salt
  • 1 tsp curry powder
  • 1/2 tsp ground turmeric powder

Instruction

Add all ingredients to a food processor and blend until it’s smooth and creamy.