Carob Mint Truffles

These carob mint truffles are a great vegan alternative to chocolate truffles. The mint flavor goes perfectly well with carob. Enjoy!

Yield: 15-20

Ingredients

• 2 cups carob powder
• 3/4 cup coconut oil
• 2 Tbsp. peppermint oil
• 2 cups soaked dates (I soak them in fresh coconut water)
• 1/4 cup thick raw honey
• 1/2 cup coconut flour
• Pinch of Celtic sea salt

Instructions

1. Process all ingredients in a food processor or high speed blender.
2. Shape into balls, and roll in carob powder.
3. Chill in refrigerator for at least one hour.
4. Serve on a plate, sprinkled with carob powder and/ or shredded coconut.