By Chef: Kate Magic
Posted: December 28, 2010
This is my favourite lunch right now. Spread on a nori sheet and rammed with alfalfa sprouts, you couldn’t fit anymore nutrition in each bite.
- 2 avocadoes
- 1 lemon, juiced
- 1 tbsp hemp oil
- 1 clove garlic
- 1 tsp Seagreens
- pinch Himalayan crystal salt
- 2 tbsp bee pollen
- 2 tbsp cacao nibs
1) Remove the flesh from the avocadoes and place in a blender.
2) Add the lemon juice, hemp oil, garlic, and Seagreens. Blend to a puree, adding water or more oil if you need to.
3) Stir in the pollen and cacao by hand. Share it with someone who needs cheering up.
If you don’t have a blender, you can still make this, just crush the garlic by hand, and mash everything up with a fork.