By Chef: Kate Magic
Posted: December 28, 2010
Difficulty/Easy
This is my favourite lunch right now. Spread on a nori sheet and rammed with alfalfa sprouts, you couldn’t fit anymore nutrition in each bite.
Ingredients
- 2 avocadoes
- 1 lemon, juiced
- 1 tbsp hemp oil
- 1 clove garlic
- 1 tsp Seagreens
- pinch Himalayan crystal salt
- 2 tbsp bee pollen
- 2 tbsp cacao nibs
Instructions
1) Remove the flesh from the avocadoes and place in a blender.
2) Add the lemon juice, hemp oil, garlic, and Seagreens. Blend to a puree, adding water or more oil if you need to.
3) Stir in the pollen and cacao by hand. Share it with someone who needs cheering up.
Notes
If you don’t have a blender, you can still make this, just crush the garlic by hand, and mash everything up with a fork.
